Tahina

Put in in yogurt with a metric shit ton of garlic and some lemon juice for a good schwarma sauce. Or Google Baba Ghanoush.

I prefer tahina by itself. Just add lemon juice, olive oil, salt , pepper and water to achieve the perfect consistency. If you can find amba at a middle eastern grocery store then add a tablespoon of that into the mix and it'll give it a nice kick to it.

https://en.wikipedia.org/wiki/Amba_(condiment)

>>8185212
Roast cauliflower with it and hella garlic and onions. Really yummy

>>8185212
mix it in (drained) ramen with some soy sauce and vegetables and hot sauce. ditch the flavor packet this is much better.