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Why is food from a restaurant/takeaway so hard to replicate? How are celebrity chefs considered good when any recipe they write for a cook book is trash? Do they purposefully write sub-par recipes? Is it about the ingredients and equipment people use at home? Why the fuck can home made food never be made to restaurant standard?
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Sugar
Salt
MSG
These three things in higher abundance....ever make a mediocre spaghetti sauce? Add a shitload of sugar, suddenly it's delicious
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>>8184451
maybe because you are not a professional chef? what recipes did you try?
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>>8184465
>Add a shitload of sugar, suddenly it's delicious
Yeah, if you have a daily intake of a dozen donuts and a 12 pack of soda. What, you own a corn syrup processing plant?
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Ingredients I'd say. Crap - mediocre chefs also use a shitload of fat.
It's an easy way to satisfy people.
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>>8184541
last one was a fried chicken recipe, don't remember the source, but it was on a website that someone on /ck/ posted, most recent examples are from stuff my parents cooked last time I was at home from various cookbooks by tv chefs (hairy bikers mostly)
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Maybe it has something to do that you are in a nice place, got some expectations, pay a small fortune for it.
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Quality of ingredients perhaps?
Those higher end places are probably using expensive top quality stuff. Grocery stores dont always have something comparable.
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