I need to add my meat to my frying pan soon, but forgot to get it out of the fridge, so it's cold (fridge temp. about 4C). How should I solve this in the best way possible?
>>8183972
Cook it blue rare
>>8183982
that makes sense, thanks man
>>8183982
but at the same it's not a good piece of meat; even imported over seas from the Austies
>>8183972
You'll get a better sear that way anyway; season and proceed.
>>8184017
it turned out good. nice tip.
>>8184000
You're the reason I'm paying 30% more for steak this year.
>>8183972
put it in the frying pan.
that should heat it up a bit