Post your omelette ideas/recipes. Bonus points for creativity

>creativity
But simple omelettes are always the best.

>>8183132

not an omelette, but lately Ive been buying fresh ground chorizo from Whole Foods and scrambling it up with the eggs, and some red peppers and onions. Fucking delicious. One day I'll get my shit together and make a proper omelette with sour cream.

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>>8183132
salt cod omelet using canned salmon you salted yourself. adding a little skim milk to your omelette. finish cooking omelet in the oven at 425 in a convection oven, mix onion juice, ham water and raw eggs in a glass for a minimal postmodern omelet.

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6 eggs. dash of cream. salt and pepper and maybe a dash of whatever herb is lying around. i like chives. mix it all up. chuck in a small handful of cheese.

fry up some onions and bacon and chorizo seperately. chop it all up and mix it in the omlette mix.

pour into pan. cook on cooktop a bit on med heat, then under the grill for a bit, then alternate up and down till its cooked.

i like to start with the chorizo because it releases all the fat into the pan and i cook the onion and bacon in that.

thats usually my weekend breakfast with coffee. nom.

PIZZA SAUSAGE MUSHROOM OREGANO ONION MOZZ TOM BASIL ITS OVER..

Spinach and feta cheese.

>>8183284
delicious but about as original as a pb and j

My great-grandma made an omelette in the oven topped with a bechamel sauce and shrimp/crayfish tails.

Red onion, bacon, tomato and mushroom with cheese.
Egg ofcourse. Add shallots too.

>>8183132
Diced ham, cranberries, goat cheese, rosemary

>>8183132
spinach, fried banana, nutmeg

Tarragon is my secret. Eggs are pretty heavy and it just lightens the whole dish up.

>>8184355
>Eggs are pretty heavy

Huh? I like tarragon in my omelette because it tastes good, not because eggs are "heavy." I don't have any idea what that even means.

>>8184405
They're meaty. It's all fat and protein.

avocado, cheddar cheese, ham.

Goat cheese, sautéed yellow onion, mushrooms, peppers if I have them.

Or sliced lunch meat (ham, turkey, etc) or cooked bacon, cheddar cheese, diced fresh tomoatos.