Did I do good?

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>>8181429

>>8181443
What is this reaction meant to convey

>>8181429
sauce looks watery

>>8181429
That's hamburger helper, isn't it

>>8181454
Velveeta shells and sausage

lacking real cheese and pasta looks soggy. So does the meat. Which makes me think. Has any one ever made a breakfast pasta with sausage gravy and pork breakfast sausage meat? I mean biscuits and gravy is carbs and gravy and meat. Most pastas are carbs, meat and gravy/sauce. They make breakfast pizza. Why wouldn't it work?

>>8181461
It would probably work. Garnish with fresh sage.

But there's something about the texture of biscuit and sausage gravy that I feel would be lacking. But I grew up and live in a bumfuck backwater.

>>8181461
>>8181752
Once when drunk I put sausage gravy over poached eggs and brown rice. I thought it was delicious at the time but I have not tried it sober so who knows

>>8181752
It would work, but do not garnish with fresh sage. Cook the sage in with it. No one wants to bite into raw sage, ever. It's very unpleasant. If you want to be fancy fry the sage leaves, and use them as a garnish. Never raw though.