fucked up a ched veggie soup melting the cheese wrong. so now the soup overall is thin and the cheese proteins bound to the broccoli florets making them gummy. any way to save this.
also my refried pinto beans are bland. how fix
>>8180215
Cheesus Saves.
blend
>>8180255
Great idea. This won't make it gross?
>>8180258
Why would it? You're just changing the texture.