Sous chef sent me home with 39 lbs. of pudding and I have no idea why. How was your night at work?
You should shave yourself completely head to toe, clean off in a shower, then dump all of the pudding into your bathtub, and roll around in it. And take pics.
http://www.dailymotion.com/video/xrx6we_240-worth-of-pudding_fun
this is your chance to make history anon
put it in condoms and freeze them.
then proceed to prank people with frozen phallic shaped pudding.
>>8176637
hahaha yeah hahaha
and record a video of you smelling your hair hahahaha that'd be funny
i wonder what his hair smells like hahahaha
Sell it
Do this and film it
https://www.youtube.com/watch?v=3YxTOU_ry3g
>>8176597
>How was your night at work?
i had an absurd amount of prep to do
>shift begins at 7 am
>breakfast service is mostly hot line
>i'm garm
>lunch train begins at 11 am and has NOBRAKES
>i need:
>quiche prep
>two hotel pans each romaine and artisan lettuce blend washed, spun and panned
>candied walnuts (3 quarts)
>finish caesar dressing (2 gallons)
>buzz off three different vinaigrette dressings (2 gallons each)
>prep burger and pad thai sets for expo line
>mix yogurt (3 quarts)
>prep melon for melon salad (2 each, hdew and cante)
>line prep (9th pan plus 1 qt each)
>diced ham
>diced egg
>diced onion
>julienne onion
>diced tomato
>halved cherry tomato
>bias-chopped scallion
>blanched and sliced snap peas
>1/16th inch chopped chives
>julienne carrot
>mandarin orange
>chopped bacon
>bleu cheese
>feta
>edamame
>diced chicken breast
>portion focaccia for menu items
before 11 am
>>8177859
>>bleu
fuck off
>>8177867
how mad are yeu right now