Pot Pie

Don't put the pot directly INTO the pie and just bake it. Classic beginner's mistake. Look up what to do to it beforehand for the specific temperature and time you'll be baking at. Ideally, you should be able to mix it into the dough for the crust so it doesn't interfere with the flavor too much.

>>8175098
https://www.youtube.com/watch?v=lyyS14eyrn4

>>8175106
took me a minute to realize wtf you were talking about.

>>8175149
I woulda come away thinking there was some sort of pie involving some preparation in a cooking pot that I wasn't aware of if it weren't for your comment

>>8175227
exactly what I thought at first too.

>>8175098
Wolfgang Puck released a video of how to make his pot pie. It looks mighty tasty. I'd say if you were going to choose a recipe, use his.

>>8175098

the best part of pot pie is the bottom crust that has been soaking up the gravy. i make that e x t r a t h i c k.

individual pot pies are better than a single big one, because the ratio of crust to filling is better in the smaller pies.

File: 1447038380013.gif (983KB, 384x288px) Image search: [Google]

983KB, 384x288px

>>8176882
This.

Anything else, is impostor tier shiet!