Are there really people who like this shit?

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>>8173246
Cholula master race

I got a whiff of siracha once. It was putrid and to strong of garlic.

it's good if you need a large volume of hot sauce to store away to make sure you get your spicy fix, the flavor itself is only really good on chicken

I've tried it a few times but it was just way too hot desu

>>8173366
You're weak af

>>8173246
>liking memeracha
>is this real life?

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>>8173246
Its great for Ramen and asian food

>>8173252
Confirmed for best for mexican stuff like burritos, tacos, huevos rancheros, etc.,

Pic related reigns supreme for fried chicken/fish, regular non latino style eggs, and all various southern cuisine

>>8173354
I thought it was too sweet and too garlicky, but I made myself use the whole bottle and by the end I liked it.

>live in iowa
>can't get texas pete
>feels bad man

I'll be the first ITT to say that I love sriracha, only hot sauce I use.

>>8173354
>putrid

this is why i like sriracha.

the jalapenos have this strongly fermented taste.

>>8173246
sambal oelek>>>>>>>sriracha

>>8173246
It tastes great and a fairly mild heat. Don't be a hotsauce hipster, anon.

>>8173440
>>8173252
>love hot shit
>get diagnosed with cancer
>treatment goes fine but now i just get a severe heartburn-LIKE sensation whenever I eat hot foods that isn't actually heartburn
i'd rather die from the cancer tbqh, this sucks

I swear they changed the recipe to cater to American tastes. It used to be a lot better than it is now. Sweeter.

>>8173671
>Implying american don't like sweetness

>>8173675

...they do. That's why they changed it to make it sweeter.

>>8173246
Good on raw tuna. That's about it. Anything else it tastes like ass.

>>8173440
This looks good. We use Crystal in our restaurant but I didn't know they made an extra hot. Going to have to try it. Regular Crystal has great flavor but no heat whatsoever.

>>8173246
I eat it on eggs when I'm in a rush.

>>8173679
>It used to be a lot better than it is now. Sweeter.
implies "[It used to be] sweeter."

>it's another "i don't like X because it's popular" thread
>starts the thread by asking if anyone likes X

I don't use sriracha because it's got sugar.

I use a lot of hot sauce and I believe it should have no junk in it, it's one of the last foods that haven't been destroyed by the industry with corn syrup and chemicals.

>pic related

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>>8173762

forgot the fuckin pic

Gochujang is the new hotness, you can stop hating sriracha now