Corned beef

>>8173095
Use it to make corned beef hash and eggs.

>>8173095
Put in trash.

>>8173107
pretty much this. it has to be crispy to be edible.

Take leftover cooked potatoes, dice them up, dice up an onion, throw it all together flipping about three or four times, serve with runny eggs for yolk sauce

Only good for corned beef and cabbage stew.

- Get a head of cabbage, chop it up into chunks (the "leaves" will flake off and you'll get bite-sized pieces)
- Cook it in some butter, medium heat, until it wilts a bit and the water evaporates and the cabbage begins browning
- Add the can of corned beef, mash it all up and stir it, let it warm through
- It'll become crispy, flip/turn it all around until it's as crispy as you like

This is the way I'd do it. A head of cabbage is about a buck. I like it with a good bit of black pepper and some mustard.

>>8173095

Generally anything inside of the expiry date that is canned is good to eat, but maybe not tasty.