Every single day I eat Progresso soup for lunch, what do you

File: apu_apustaja2.jpg (50KB, 655x527px) Image search: [Google]

50KB, 655x527px

I eat a variety of different things, but I never eat a can of sodium

Sandwiches, home made soups, home made stews, casseroles or curries

Anything that can be prepared the night before and refrigerated, or anything that can be prepared a week in advance (such as a Sunday afternoon) and frozen

How retarded are you that you have to buy cans of sodium?

Btw those two posts above and this one are all me

Stop buying cans of sodium you retard

>>8171980
Grain.
Vegetable.
Protein.

>>8171989
It usually has pasta and meats

Put leftovers in tupperware
Bring tupperware to work
Eat as is or heat if you want to I guess.

Or: freeze leftovers in portion sizes, do this after every dinner.
Bring one frozen/thawed box to work, different content than last nights dinner for variety.

>>8172010

Yeah, shitty ones. And waaay too much salt. (and frankly, I'm talking about flavor, not the health aspect).

Just make soup yourself in large batches. Portion it up, bring it to work. Prevent things from getting boring by changing up the recipe.

Other dishes like curries, stews, pasta sauce, etc, are equally easy to make in large batches and they reheat well. They're ideal to portion up for the week.

>>8172119
This too.

File: 179185d1-b810-46a5-990d-b58800297c9e_2.170cb63a8e2c4580eb99f66657f2af47.jpg (3MB, 3000x3000px) Image search: [Google]

3MB, 3000x3000px

>>8171980
Best flavor imo anon.

>>8171980
Enjoy your hypertension

File: ewrwere545435fg.jpg (77KB, 876x493px) Image search: [Google]

77KB, 876x493px

A staple in my diet

>>8172278
are you a janitor?

>>8172302
Don't insult hot pockets like that

>Waste time making a /ck/ thread cap picture
>Post it
>It gets deleted