LEFTOVER PIZZA

>>8171710

Why would there be any leftover?

>>8171717
that's why you flip it over dingus
it melts the cheese and heats the other shit

There's 3 options OP. 4 if you have a rotisserie oven on your counter. Figure it out. Go fuck yourself.

You are a robot

Cold, with Frank's hot sauce

>>8171725
you sir are a gay and a milksop. i shall leave you to your half-heated leftover pizza. good day.

>>8171710

I've got a flat sandwich press that you can lock into a number of toaster settings. I lock it into a setting that means it's as close to the pizza as possible.

Heats the top of the pizza nicely and makes the base just slightly crispy. Best way to reheat it by far.

broiler in a baking pan, gets everything hot and the crust crispy

>>8171710
if its from pizza hut, ill heat it up since that shit is greasy as fuck and it doesnt taste good when cold.

every other brand, i eat it cold.

>>8171725
>>8171724
>>8171717

When you do pizza in skillet, get a large enough skillet so you can put your slices to one side and pour a small puddle of water to the other side, close the lid and let the vapor melt the cheese on top.

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13KB, 300x225px

toaster oven

>>8171710
There's no such thing as bad pizza. Whether it's 3 days stale or microwaved rubber, I'll eat it. After a 12+ hour shift of bullshit, I'll eat it cold from the fridge.

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1MB, 994x1001px

>>8171710
Perfect reheated pizza:

Put pizza in cold oven
Set oven on 300F
When "preheat finished" buzzer dings, pull pizza.

Perfect every time.

>>8172121
I forgot to mention, leave it in the box!

>>8171710
Toaster oven master race checking in.

If its a thin crust ill eat it cold if im in a hurry, otherwise I always put it in the oven for about 3-4 minutes at 350

Add mozarella and creme fraiche, reheat in microwave

>>8171728

you I like

Cheap takeout (or worse): cold.
Good restaurant leftovers: toaster oven.