Do you guys have any amazing recipes for refried beans? Thanks.

>>8170814
Beans
Lard
Salt
Water to thin

Wow, what a complex recipe.

>>8171146
Do better.

>>8171151
Those are literally the only ingredients that should ever be in refried beans.

>>8171156
no spices? too bland.

>>8171162
They're supposed to provide a foil to the other items, dunkass. Complaining about refried beans tasting like beans is like complaining about pasta tasting like wheat.

>>8171167
ok, stupid question then. What kind of beans?

>>8171179

Pinto

Or Peruvian

>>8171179
Pinto.

>>8171180
>>8171186
Thanks. I tend to add cayenne and cumin with onion and garlic powder. Ratios vary because its just lunch/filling.

I feel like its lacking something. And it's not the lard part.

>>8170814
Hummus

File: zohan.png (266KB, 584x308px) Image search: [Google]

266KB, 584x308px

>>8171431

>>Not gonna lie, former Hillary voter here. This is fucking hilarious watching Hillary crash and burn.. But in all seriousness we can't let this woman get the nuclear codes!

>>8171146
This. Adding "spices" just fucks up the flavor of the beans. If you want to add a different spicy flavor, cook a chorizo sausage in a pan, add the cooked beans, get a potato masher in there and start stomping the beans and chorizo in the pan until theyre fully blended. Also add liquid if you want more wet frijoles

mince up some onions and cook them in the lard to add some flavor. Even a little chicken bouillon will help.

>>8171434
fuck off take your political discussion back to pol.

>>8171146
/thread