Japanese curry roux/powder mix

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Anonymous
Japanese curry roux/powder mix 2016-10-09 22:32:12 Post No.
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Japanese curry roux/powder mix Anonymous 2016-10-09 22:32:12 Post No. [Report]

I kind of like eating japanese curry from time to time (not that original, Indian stuff is worse - it's just too spicy and watery for me) - S&B stuff, Kokumaro and so on is pretty tasty. However, also expensive, especially since I cannot get it locally and - I suspect - not as good as real, freshly mixed stuff would be.

Thus, I plan to make it the proper way, from scratch. While I roughly know what spices/ingredients go into this, the ratios and proper preparation is a bit of an unknown.

Is any anon knowledgeable enough to drop a recipe for simple curry powder/roux that will allow me to make something relatively similar to above-mentioned brands?

Anonymous 2016-10-09 22:47:47 Post No.8170479
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Anonymous 2016-10-09 22:47:47 Post No.8170479 [Report]

>>8170440
>not as good as real, freshly mixed stuff would be

i lived in japan for 2 years and most japanese people use the box stuff as well. youre not missing anything.

stick with the boxed cury.

Anonymous 2016-10-09 23:04:33 Post No.8170523
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Anonymous 2016-10-09 23:04:33 Post No.8170523 [Report]

>>8170479
Glad to know that, though it still leaves the issues of price and availability of the boxed stuff here (former heavily inflated, latter seriously tricky).

Anonymous 2016-10-10 09:34:21 Post No.8171628
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Anonymous 2016-10-10 09:34:21 Post No.8171628 [Report]

https://m.youtube.com/watch?v=w90vu6tZbho

Anonymous 2016-10-10 16:17:18 Post No.8172176
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Anonymous 2016-10-10 16:17:18 Post No.8172176 [Report]

>>8170440
you sound like a fag

Anonymous 2016-10-10 16:31:50 Post No.8172206
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Anonymous 2016-10-10 16:31:50 Post No.8172206 [Report]

http://thetab.com/uk/stand/2014/09/23/make-your-own-wagamama-edition-10315 a friend made this for me once and it was okay... a lot of work when its easier to get the boxed kind off amazon shipped to your house

Anonymous 2016-10-10 16:35:09 Post No.8172215
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Anonymous 2016-10-10 16:35:09 Post No.8172215 [Report]

>>8170523
Japanese curry is based on a British military recipe. Given that it was an official documented recipe for the British (and later Japanese) navies, it should be easy to find it online.

The basic procedure is to make a roux using flour and fat, then the spices are added. The ingredients would be cheap, but there will be some not-insignificant effort involved in making the dark roux. That requires a long time and constant attention to avoid burning.

Anonymous 2016-10-10 16:42:19 Post No.8172226
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Anonymous 2016-10-10 16:42:19 Post No.8172226 [Report]

>>8171628

That's a metric ton of effort for some curry sauce.

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I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
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