Dinner, /ck. you?

Not that carnist trash

Last night I tried making pepper jack cheese stuffed hamburgers for the first time. Turned out ok, but not great.

>>8170186
OP here. What's carnist trash?

>>8170193
Every time I stuff a burger with cheese it just oozes out while cooking.

>>8170185
Looks like some dank slaw.

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Just made :^)

>>8170332
That's what happened to mine. Half of it oozed out. I want to try again, but at the same time l want to try cooking just regular burgers. Just a double cheese burger with some well seasoned burgers. I might make that when I get off work tonight.

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Chicken w/ pasta and garlic

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Nothing fancy

>>8170424
Oh shit! Looks good man, just got hungry myself.

>>8170664
Where are your vegetables? Don't say potatoes.

>>8170689
Its sunday my man, the only day of the week where I dont do anything and eat what I want. I also dont shower on sundays

We've been on a road trip today, so I've been eating road food. Breakfast was a chorizo, egg, and potato burrito, Lunch was Schlotzky's (deluxe original ), and once we get there, dinner will be at our favorite ramen house. I already know what I'll order, Aka Tonkotsu ramen with an extra egg, add corn. Plus some geso and takoyaki.

>>8170664
I want to go to lemonade world.

>>8170185
PB&J sandwich with beer

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I made some BLTs tonight. They were pretty good, the bread I used was too whole grain and overpowered some of the flavors from the rest of the ingredients but overall pretty good. Didn't take a picture so take this one from Chef John.

>>8170729
It would probably only be good for like half an hour

>>8170424
Dude, I am so jelly. I live for roasted root veggies.

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im debating going for another

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Doesn't look like much, but it'll taste grand. Has a while to go, though. I didn't prep the beans enough.

>>8170829
Not trying to be a dick, but ehat the hell is it?

>>8170424
Looks really good, man.

You impotent cuck Jew bastard

>>8170332
Have to sear the burger first, it'll seal in that cheesy goodness

>>8170185
way too much slaw desu m8

>>8170830
Chili.

Fried up a yellow onion, a bunch of mushrooms, and poblano in canola, add garlic just at the end of that bit, then mix in the meat (ground beef since they were out of picada), keep stirring it on medium or a bit above, until it's browned, then turn it to simmer and mix in beans (both frijoles and habichuelas, about four cups each when they were dry) and diced tomato, then add spices, particularly cumin and hot peppers (I used three fresh jalapeños and about four dry thai peppers) and after that it just keeps simmering, the longer the better.

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beef heart tartare

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>>8170780
do it

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Zucchini stuffed with seasoned turkey burger and cheddar. It was fucking delicious.

>>8170780
What is that?

>>8170185
pulled pork? looks like fried onions or smtn

>>8170664
are you supposed to dip the mayo in your chicken ?

>>8170849
Noted!