Who here makes butter?

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Anonymous
Who here makes butter? 2016-10-09 20:03:29 Post No.
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Who here makes butter? Anonymous 2016-10-09 20:03:29 Post No. [Report]

Locally sourced heavy cream in stand mixer for 12 minutes and I've got butter and buttermilk. Really different - almost like a soft cheese.

Anonymous 2016-10-09 20:07:39 Post No.8170050
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Anonymous 2016-10-09 20:07:39 Post No.8170050 [Report]

>>8170046
did you strain and press it?

Anonymous 2016-10-09 20:13:42 Post No.8170057
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Anonymous 2016-10-09 20:13:42 Post No.8170057 [Report]

>>8170050
I rinsed in really cold water, put it in a quart freezer bag and flattened it out.

Anonymous 2016-10-09 20:18:47 Post No.8170068
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Anonymous 2016-10-09 20:18:47 Post No.8170068 [Report]

Are you going to put it in your coffee

Anonymous 2016-10-09 20:25:57 Post No.8170086
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Anonymous 2016-10-09 20:25:57 Post No.8170086 [Report]

>>8170068
No, but I might put it in my toffee.

Anonymous 2016-10-10 05:30:23 Post No.8171314
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Anonymous 2016-10-10 05:30:23 Post No.8171314 [Report]

>>8170046
There's still way too much water in that. Needs more straining and maybe beating against a board.

Anonymous 2016-10-10 05:36:47 Post No.8171325
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Anonymous 2016-10-10 05:36:47 Post No.8171325 [Report]

>>8170046
I make my own truffle butter all the time ;))))