Gelatin recipe

Gelatin recipe

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Anonymous
Gelatin recipe 2016-10-08 12:17:20 Post No. 8165888
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Gelatin recipe Anonymous 2016-10-08 12:17:20 Post No. 8165888 [Report]

I'm having inconsistency making those colorless/tasteless gelatin. I wanna use it mixed with broth as a substrate for bacteria growth. Can anyone tell me at which temperature (C | F) and for how long (s | min) should I heat the water/gelatin mix?

Anonymous 2016-10-08 12:29:26 Post No.8165901
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Anonymous 2016-10-08 12:29:26 Post No.8165901 [Report]

Don't you usually use agarose for that?

Anonymous 2016-10-08 17:18:17 Post No.8166418
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Anonymous 2016-10-08 17:18:17 Post No.8166418 [Report]

>>8165888
this is amazing ! please can you tell me how you did it ?

Anonymous 2016-10-08 19:31:07 Post No.8166775
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Anonymous 2016-10-08 19:31:07 Post No.8166775 [Report]

>>8165888
Gelatin will melt at the temperatures used for incubation, turning your substrate into soup. Use >>8165901 instead.

Anonymous 2016-10-08 22:14:57 Post No.8167274
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Anonymous 2016-10-08 22:14:57 Post No.8167274 [Report]

>>8165888
Use agar. You should get it from a science supply company, but most Asian groceries have it.

Generally 20g bacteriological agar to 1L will produce a nice firm plate. Always autoclave your materials and use standard sanitary technique!

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