It's fall, let's have an apple thread.

>>8165084
You misspelled Pink Lady.

>>8165084
That's not Honey crisp

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>>8165084
>>8165312
>>8165454

>all this garbage tier taste

I expected better of you, /ck/

MacIntosh master race reporting in

>>8165454
This

>>8165084
My favorite Apple is Applebloom!

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Gala for dat fiber.

>>8166305
this, gala a best

>>8166303
Shit tier CMC taste

Granny Smith coming through cunts

Empire was here

Other apples are faggots

wellant

>>8165454
What this anon just said. None are better.

>>8166325
Right there with honey crisp. My two favorites

>>8166392
honey crisp for eating
granny smith for baking

>>8166303
>apple bottoms

You have good taste.

>no Macintosh
But why though?

>>8166305

Are gala's known for being particularly more loaded with fibre with respect to other apple types?

I just like the sweet taste of them.

>>8166394
This is the only correct answer

>>8166415
Because they are mushy pieces of shit, and only liked because of apple fanboyism.

>>8165454
Pink lady or honey crisp

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>>8166416
>Are gala's known for being particularly more loaded with fibre with respect to other apple types?

Nope, granny smith and golden delicious have the most fiber.

>>8166437

off the trees they are not at all mushy and are in the top three easily. they keep in cold storage very well but when hey get mealy, they are donezo. apple distributors keep them too long.

also, they make pink apple sauce. you've clearly never had a proper fresh mac

>>8166437
>>8166506
Oh, I see. I'm >>8166415, and I live next to an orchard, so my apples are always fresh.

I prefer gala

Apple's are memes

>>8166743
get fucked

here's how this shit goes:

>granny smith for cooking

>honeycrisp for eating

anything else can go in the garbage

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>half a day before they get old and mushy
>hands-down best apple ever
Life is suffering.

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>complaining about apples getting mushy

At that point, it's better to use them as an ingredient. Pairing them with oats and cooking them in the same sauce pan always yields a god tier result.

53g rolled oats (199 calories)

260g worth of apple, enough to equal 151 calories (e.g. 135g red delicious + 125g gala results in 151 calories of apple)

Cook at medium in 200ml of water for 6 - 8 minutes, let cool for 10 minutes so that they unstick from the sauce pan, serve.

350 calories breakfast or dessert right there

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>>8165084
>tfw you're about to become applesauce

I like Pink Ladies the most, if we're talking about just slicing and eating. Jazz is pretty good, too. Anything slightly sour is pretty good. But Grannies and the like aren't good for eating, only baking.

Golden delicious is the only answer

>>8167939
You don't peel the apples? I always peel them. How does the applesauce turn out?

microplane lots of ginger
olive oil, vinegar, salt, pepper, sugar
mandolin carrot and apple or pear
red cabbage

goat slaw

Gala, nigs. Get on my level.

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>>8168000
I'm told that it affects the color if you leave the apples and skins on low for a while after they've disintegrated into mush. I don't know if that's true or not, but it always turns out tasty.