Is French cuisine a meme?
>>8162300
yes it is infact an idea
Yeah, but in French it's pronounced "meh-meh".
>>8162300
I'd pay like $12 for that, looks good as fuck is why. prob costs like $4 to make though.
>>8162300
anyone know what kinda sauce that would be and how do you make it ? I'm gonna cook myself this thing w/ some snow crab. Also what are those green/yellow things below the protein.
>>8162392
chopped leeks?
>>8162395
yeah that looks right. thought leeks were fatter but I see how you could chop them like that.
>>8162387
lmao I wouldnt be surprised they charge $50+ for this.
Muh "french flair" and whatnot.
>>8162300
That's just haute cuisine.
>>8162450
i'll pick up one of those high school chemistry sets and make the fug outta this.
>>8162455
its for texture
>>8162471
so heat up some pea sauce in a beaker and add some co2?
>>8162475
If you look up french cuisine this is probably the first picture. Just go to the site hosting it and see what its called. It's definitely not molecular gastronomy shit, is just a puré or soup
>>8162450
what cooking is not overrated then? from what I understand the french practically invented the concept of fine dining.
>>8162300
All cuisine is a meme by definition, dipshit.
>>8162392
that could be some sort of variation of creme ninon aka peasoup with champagne
>>8162408
You don't know anything.
>>8162820
they're probably right, it's probably part of some tasting menu that's like 800 zingzongs.
>>8162881
also it'll definitely have been passed through a sieve
>>8162300
>Is [x] a meme
/Thread