R8 my basketti What's for lunch /ck/?

>>8161984
I'd eat the fuck outta that

>>8161984
looks good famalam

recipe?

>>8162231
I'll post it soon when I get back to my pc

I want some. Looks good.

File: 1452404220193.png (21KB, 420x300px) Image search: [Google]

21KB, 420x300px

>>8162266
you the man, anon

This is the recipe I use, I read online different ideas and just adapted them to my liking.

1kg minced beef/hamburger (2.2lbs)
2 Onions, diced
6 cloves garlic, minced
6 small red chilli peppers, diced (i used dry) seeds and all
1 small carrot, grated
1 stick of celery, grated
1x 700g jar of Passata
4tbsp tomato paste/concentrate
1/2 cup red wine

1tsp dried parsley
1tsp dried oregano
1tsp dried thyme
2tsp dried basil
2tsp cracked black pepper
1/2 tsp Msg (optional, but awesome)
1tsp brown sugar
Salt to taste

You could simmer it slowly in a pot for a couple of hours but I was in a hurry so cooked it for 30 mins in the pressure cooker.

Brown the meat in batches first then sweat down the onions/garlic/chilli then just chuck everything else in and let it do it's thang

Served with plain old basketti topped with grated cheddar and of course parmesan cheese

>>8162297
Sorry, forgot to (you) you so you knew I had replied

Basketti recipe itt

>>8161984
im eating loads of wilted spinach in soy sauce, garlic and ginger with a large raw onion

>>8162605
thank you anon! i'm looking forward to making this

>>8162938
You're welcome bro, pls share results. I'm usually lurking around ere

Are there any good ways to drain water out of the pot without a colander? I'm usually able to pour most of it out without spilling any pasta, but there's always just enough at the bottom that causes the sauce to get watered down ever so slightly when I mix it all together...

>>8162316
drop all the passata and tomato concentrate.
sear the meat with all the spice and condiment, then add the whine, let it reduce slightly, then simply throw in an equal measure of chopped tomatoes, and let it simmer, much better sauce.

Also, sweat the onions and garlic first, then add the meat, so the aetheric aroma of onion and garlic goes straight into the meat, and not in the sauce- that gets the flavour from the meat releasing juice and spice in equal measure.

File: 20161007_133806.jpg (2MB, 4128x2322px) Image search: [Google]

2MB, 4128x2322px

;)

>>8161984
>spaghetti in half
reee/10

File: IMG_4553.jpg (1MB, 3264x2448px) Image search: [Google]

1MB, 3264x2448px

Let breakfast, but first attempt at coconut flour pancakes with a blueberry sauce.

Like all non wheat products it taste like sweetened egg

>>8163352
The basketti was not broken in half. I've never broken it in my life before cooking, it does my head in when people do that

I had just mixed it up after reheating.

>>8164488
what the heck is basketti

File: 1457395635945.jpg (15KB, 214x200px) Image search: [Google]

15KB, 214x200px

>>8164488
>there are actually subhumans who break spaghetti
Purge purge PURGEPURGE

>>8164493
Ask ur mum

>>8164493
It's a white trash way of saying "spaghetti". Much like "sketti".

>>8163352
Never