I have a bunch of chicken hearts and gizzards. How do I cook

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Anonymous
2016-10-06 02:14:37 Post No. 8158992
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Anonymous 2016-10-06 02:14:37 Post No. 8158992 [Report]

I have a bunch of chicken hearts and gizzards. How do I cook these without bathing them in butter or breading them but also make them good enough for pleb tastes? I have too much for myself so I figured I'd subject my family to them next week.

Anonymous 2016-10-06 02:27:53 Post No.8159022
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Anonymous 2016-10-06 02:27:53 Post No.8159022 [Report]

Nice. I just had those the other day. Teriyaki sauce and then don't over grill them.

Anonymous 2016-10-06 02:34:43 Post No.8159041
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Anonymous 2016-10-06 02:34:43 Post No.8159041 [Report]

>>8159022
I've had them before but I was too drunk to remember. Everything tastes amazing drunk. Theyre rare to see here so I had to scoop them up.

Recipes just confuse me. Should I marinate them, fry them a little then grill them? Most are just drowning them in butter. I'm a lazy cook but I'm going to split what I have up and try different methods.

Anonymous 2016-10-06 02:59:53 Post No.8159109
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Anonymous 2016-10-06 02:59:53 Post No.8159109 [Report]

>>8159041

kebabs?

Anonymous 2016-10-06 03:50:29 Post No.8159240
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Anonymous 2016-10-06 03:50:29 Post No.8159240 [Report]

>>8159041
>>8159109
Yeah, that's what I did. I had mine marinated, and then skewered, and then grilled. No need to fry them; it'll only make them dry. Might want to tender them up though.

Anonymous 2016-10-06 03:57:40 Post No.8159257
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Anonymous 2016-10-06 03:57:40 Post No.8159257 [Report]

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Marinate, skewer, and grill them, low heat. I use a weber black peppercorn seasoning packet

Anonymous 2016-10-06 04:00:11 Post No.8159263
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Anonymous 2016-10-06 04:00:11 Post No.8159263 [Report]

>>8159240
>Might want to tender them up though.
this

They're pretty tasty, but very chewy.

Anonymous 2016-10-06 04:24:01 Post No.8159325
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Anonymous 2016-10-06 04:24:01 Post No.8159325 [Report]

Just deep fry em

Anonymous 2016-10-06 11:31:08 Post No.8160048
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Anonymous 2016-10-06 11:31:08 Post No.8160048 [Report]

I usually fry mine in ghee/butter/evoo with garlic, onions, mushrooms and different herbs.

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