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For some reason in the past I refrigerated a bunch of canned

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Anonymous
2016-10-05 22:47:31 Post No. 8158572
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Anonymous 2016-10-05 22:47:31 Post No. 8158572 [Report]
For some reason in the past I refrigerated a bunch of canned sardines and herring; can I take these out and into the pantry or is the temperature change from refrigerated to room temperature going to fuck them up?
>>
Anonymous 2016-10-05 23:51:29 Post No.8158699
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Anonymous 2016-10-05 23:51:29 Post No.8158699 [Report]
>>8158572

They'll be fine. They're vacuum sealed.
>>
Anonymous 2016-10-06 18:43:16 Post No.8160791
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Anonymous 2016-10-06 18:43:16 Post No.8160791 [Report]
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>>8158572
Man I wish I had a kipper right now.

kipper is objectively the best fish.
>>
Anonymous 2016-10-06 18:49:15 Post No.8160797
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Anonymous 2016-10-06 18:49:15 Post No.8160797 [Report]
>>8158572
theyll be fine
the taste might be dulled a bit but thats it
>>
Anonymous 2016-10-06 18:51:56 Post No.8160801
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Anonymous 2016-10-06 18:51:56 Post No.8160801 [Report]
>>8160791
i think you're supposed to take the skin off
>>
Anonymous 2016-10-06 19:36:26 Post No.8160906
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Anonymous 2016-10-06 19:36:26 Post No.8160906 [Report]
Sortof related question, I bought a piece of mature cheddar in a ziplock style bag, I used a part around 2 weeks ago, the bag has been closed and in the fridge since then.
Expiration date is jan/2017, can I still use it? What is the safe time for opened prepackaged cheese?
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