Hey /ck/, I just grabbed some ghost peppers and my friend wants

>>8157801
just make a regular salsa according to existing recipes, and add a tiny tiny fraction of one of those.

or you can completely fuck him up by finely chopping a whole one in after which he may no longer be your friend (but its his own fault, he asked for it)

Let me give you my favorite salsa recipe. You can definitely use ghost peppers with the dried arbol peppers, or you can try to use ONLY ghost peppers, but I don't know if the texture would be the same.

>ghost peppers
>dried arbol peppers
>1 can of El Patos hot tomato sauce
>olive oil
>tomato buillon/ consume'. (It's a jar with a red cap. They have beef and chicken flavors too. You see them all the time in mexican grocery stores)
>garlic
>onions
>cilantro

Directions coming in next post

>>8157826
1. Fry the dried arbol peppers, garlic, and ghost peppers in the olive oil. Make sure they're nice and browned. (The arbol peppers are a necessary part of the recipe, but you can try it with only ghost peppers.)

2. Your eyes and throat should be burnjng now, as this smoky mixture is noxious as fuck. After its all nice and browned, add the can of hot tomato sauce and let simmer. Also add some tomato consume' if you got it.

3. Add the entire mixture into a blender. Add some water. Just enough to blend at first. Then add the diced onion and cilantro to blender. Blend the shit out of it. Add more water until consistency is how you want it. Salt to taste.

4. Let salsa sit in the fridge, or serve it while it's still hot from the skillet.

>>8157820
He said he wanted like 6 full peppers in it, so I'll do one because he obviously doesn't know how hot it is.

>>8157826
I'll try this out, since it sounds super good. Thanks!

>>8157875
You won't regret it. But even without the ghost peppers, it's spicy as fuck. So take caution. This is from a man who eats habanero peppers raw with every meal.

>>8157801

get some maltose from the health food store. chop the ghost pepper. make a paste of maltose, gelatin, and water.

coat little pieces of the pepper in this. it'll prevent it from burning him when he eats it. he'll probably even call you a pussy for not wanting any because it's 'too hot for you'

but when he goes to poop, he will literally be crying. crying in pain. real pain. agony.

>>8157951
D:

>>8157801
Where do you even get these?

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>>8157951
asshole!

>>8157875
Whatever you do, do not forget to wear gloves

Even if you only have access to a grocery store that charges $3 for one pair of kitchen gloves, you better use them. There is nay a pain more irritating than a pepper burn. It lingers all night and you will not sleep as long as it persists.

I learned this the hard way. I made some bhut jalopy salsa then decided I wanted to watch some porno and I still have discolored skin on my dick to this day from the burn.

I love me some capsacin, jalapeno's don't even have any affect on me anymore, Habanero's have like half the heat a jalapeno used to when I started eatin spicy shit. Boutta upgrade to ghost poppers.

>>8158932
Found the guy who has never had a hot pepper in his life.

Hot peppers do not actually 'burn' your skin, or insides after eating them lol. It's just a weird reaction that makes your body flip out.

Yes your dick will feel like it's on fire if you handled some hot peppers without gloves then touched yourself but it will NOT leave any mark.

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2 teenage girls
1 bad idea
Forever on Youtube
https://www.youtube.com/watch?v=cozHUec4sPc

>>8157801
>my friend wants me to
Fucking cuck