Rate my soup /ck/

>>8157559
Looks like vomit.

>>8157561
How else was I supposed to blend it?

>>8157559
You're going to shit out a mile long turd.

>>8157578
lol, shit.

>>8157578
>>8157581
Well I am visiting my mother in law tomorrow, hoepfully I'll time it right

>>8157583
Hopefully I'll be able to hopefully right as well

>>8157569
no they mean you overcooked the broccoli. Why would you slow cook it? Broc soup is sooo easy you just quickly boil it, put it into blender with some of the water/salt/pepper/maybe some parm cheese or chedder for broc chedder soup and blend. Tasty simple fast brocc soup.

For this soup maybe try cooling lentils and garlic down, then adding spinach and broc at the end for a brighter more appetizing color.

>>8157583
>timing your shit so you can feed it to your mother-in-law

You have a severely fucked up family dynamic.

>>8157559
>>8157578
14 hours after eating this - my colon has never felt so clean

Like drinking a delicious meal, which is what every soup should be.

>>8157559
Sounds good, would eat

>>8157588
I like to take raw ingredients and puree them (brocco, spinach, carrots) as a base. Then if you want to go thin, you go veggie broth...if you want to get thick AF you get condensed tomato soup and work it in accordingly. You could add canned diced tomatoes, or just crack up some crackers upon serving...

Also, same deal--ever notice how expensive bisques are? Make your own! Puree anything you want (let's say sweet potatoes, zucchini, green pepper)...add some broth, and kaboom...I've even done gazpacho with avocado and tomato soup...do you really need to spend additional cash for someone adding oregano, salt, and garlic to your shit?

>>8157588
>brighter more appetizing color
You strike me as the kind of autistic faggot that doesn't like their food to touch