Rate my breakfast.

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It's chili cheese tater tots left over from a local brew pub (I had a couple Port Mongos), served over homemade refried beans, with added jack cheese and roasted pasilla peppers on top, with avocado, green onion, and a fried egg.

I was just given the carbon steel pan, which had belonged to my grandparents (and didn't look so pretty a couple days ago).

>>8157522
I can't identify half of this.
An egg, avocado, leek,
and what's the rest?

>>8157527
I should've refreshed.
I mean, I'd eat it, since we traditionally don't eat warm foods for breakfast here.
But I probably wouldn't stomach it well.

egg look good

maybe a little too much green onion, uneven cuts

>>8157522
Guesstimate on calories?

>>8157528
>leek
lolwut do you mean the green onion

>>8157590
Same thing. Leek is the same as green onion in American English.

>>8157616

No. Scallion and green onion are the same. Leek is completely different.

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>>8157616
no. just no. a 'green onion' is a scallion. a leek is a leek.

>>8157616
No.
In America, a "green onion" is a scallion, and leeks are leeks.

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>>8157616
America.

>>8157627
>>8157633
>>8157700

I thought you called them "spring onions"?

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>>8157827

Spring onions are basically scallions/green onions that have matured to the point where they have a small bulb at the base, as in pic related. (The whites on normal scallions/green onions are the same diameter as the greens.) Pretty sure that might be an American English thing.

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>>8157522
>memecado

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>>8157539

>too much green onion

>>8157553

~600

It's not exactly an every-day kind of breakfast.

>>8158372
>only being exposed to avocados in the last five years
You only embarrass yourself

>>8157522
Tonights stir fry leftovers are tomorrow's breakfast

>>8157827
A leek looks like a big ass scallion, but the two aren't synonymous.

I like your playful use of herbs, and spices.

It looks good.
Not something i could be arsed to do before going to work tho.

It looks very tasty.
I generally don't like breakfasts that large, though. I don't feel hungry right when I wake up, and a big breakfast will make me feel sluggish for the rest of the day

>>8157522
>>8157527
Good looking egg. What's your method?

>>8157522
8/10 would dine with

>>8160719

>what's your method

Crack the egg into the hot pan (not too hot), add salt and pepper, slide the egg out when it's cooked.

>>8157522
Saturated fat/10

>>8157522
looks great but to much garnish

I made pancakes for the first time, pretty delicious, currently eating them with blueberry ham and dulce de leche. They burned on the outside a bit, guess the heat was too high

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>>8162916

>>8157522
Shoulda poached the egg to go with the Avocado but otherwise perfect. I would eat and fap to it.

>>8157827
>>8158143
NO.
In Britain a 'scallion' is called a spring onion, whether it has a bulb or not.

Leeks might look like a rather large spring onion but they are much milder.

>>8162916
>blueberry ham

>>8162925

Is poached egg somehow the only way eggs and avocado go together? Never heard that one before.