this cheese tastes like it goes really well with cooked breads

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Anonymous
2016-10-05 08:31:10 Post No. 8156987
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Anonymous 2016-10-05 08:31:10 Post No. 8156987 [Report]

this cheese tastes like it goes really well with cooked breads (bagels or croissants especially)

how is my plebe taste pairing?

i feel like an asiago fresco filled croissant would be super tasty

Anonymous 2016-10-05 08:58:31 Post No.8157020
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Anonymous 2016-10-05 08:58:31 Post No.8157020 [Report]

sheesh, no asiago fans?

Anonymous 2016-10-05 08:59:33 Post No.8157022
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Anonymous 2016-10-05 08:59:33 Post No.8157022 [Report]

>>8156987
>>8156581
Board quality assessment may be in progress.

>American

Anonymous 2016-10-05 09:01:26 Post No.8157023
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Anonymous 2016-10-05 09:01:26 Post No.8157023 [Report]

>>8157020
You can't say "cheese" on /ck/ without saying "American". Otherwise nobody will be interested.
Sad but true.

Anonymous 2016-10-05 09:05:20 Post No.8157028
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Anonymous 2016-10-05 09:05:20 Post No.8157028 [Report]

>>8156987

looks buttery and a bit acid, is it?

Anonymous 2016-10-05 09:39:06 Post No.8157054
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Anonymous 2016-10-05 09:39:06 Post No.8157054 [Report]

>>8156987
It is good for putting in sauces

Anonymous 2016-10-05 09:53:46 Post No.8157072
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Anonymous 2016-10-05 09:53:46 Post No.8157072 [Report]

>>8157028
it's soft, i don't really like soft cheeses but this one was pretty awesome tasting. had a hint of that flavor that makes parmigiano so distinct... i'm not sure how to describe it, i'm a noob.

but yea it was very buttery and kind of had a spicy taste if you're really perceptive. very slightly spicy.

Anonymous 2016-10-05 09:54:48 Post No.8157074
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Anonymous 2016-10-05 09:54:48 Post No.8157074 [Report]

>>8157023
lol, i never have a problem with american cheese for the most part. i won't eat them but i'm not a snob.

Anonymous 2016-10-05 09:55:44 Post No.8157076
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Anonymous 2016-10-05 09:55:44 Post No.8157076 [Report]

>>8157072
The harder version is similar to parmesan

Anonymous 2016-10-05 09:57:29 Post No.8157077
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Anonymous 2016-10-05 09:57:29 Post No.8157077 [Report]

>>8157076
>The harder version is similar to parmesan
nice! i guess i'm not such a noob.

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