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What do I add to take my pizza sticks to the next level?

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Thread replies: 19
Thread images: 2

File: Cheesy-Pepperoni-Pizza-Sticks-8.jpg (209KB, 675x886px) Image search: [Google]
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What do I add to take my pizza sticks to the next level?
>>
potassium cyanide
>>
Give them at least 10 in ADP so they'll have a decent amount of iframes
>>
>>8153514
/thread
>>
>>8153534
>ADP
Nice try, shitter
What you want to do is get END to 40 and make sure your load is under 25%
I recommend mask of the father
>>
>>8153602
one thing at a fucking time
you might as well be telling him to have 300 STR on them the moment he pops them out of the oven
>>
Jalapenos
>>
File: shopping.jpg (50KB, 450x450px) Image search: [Google]
shopping.jpg
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Use Auntie Ann's prezel dough...you can buy it in a box - pic related..this shit makes everything good. Mozzerella sticks with pepperoni was one of the first things I rolled in it. - Fucking Delish.
>>
Ant E frez
>>
Remove the pepperoni and use a non-revolting meat.
>>
>>8154349
This
>>
>>8153496
make em, put them in the fridge to make leftovers, chop em up, and use them as croutons in a caesar salad
>>
weed
>>
Kraft Singles
>>
Parm and garlic butter on top

Find a way to make it slightly crispy outside.
>>
>>8153496
Chicago deep dish pizza.
>>
>>8153496
Put a full raw sprig of oregano and enough leaves of sweet basil to cover the toppings inside. If you're going from scratch, use high-gluten bread flour, baker's yeast, and a healthy amount of water, knead it until you can stretch it to translucent sheets, and allow it to rise for as long as possible (like even several days if you want it extreme). Bake them as hot as your oven will go for as little time as necessary. The hotter and faster the better.
>>
>>8153602
Fucking idiot. With Mask of the Mother you will wind up with more health at the same soul level even though you invest more into endurance.
>>
>>8154333
>>8153602
>>8153534

You're all faggot nerds
Thread posts: 19
Thread images: 2


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