Canned Sardines

eat them
recycle the can

>>8148232
cover in a thick layer of coarse sea salt (to taste) then throw into garbage.

goes well with crackers and pate frankly. not a bad snak.

Put on toast with mustard, pickled red onion, and dill.

>>8148268
>coarse sea salt (to taste)

stop posting this

>>8148232
So you got a can of fish, you didn't know how to consume?
Got a cat?

eat it for lunch on a warm baguette, dipping leftover bread in the oil

put it on a saltine with a pickle and dollop of cream to accompany your vodka shots

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>>8148356
Pic related

>>8148356
This guy knows his shit. Listen to him.

course salt and hot sauce. put on dark rye bread or crackers

ez source of omega 3s

fisherman's eggs

>>8148273
you... don't like coarse sea salt (to taste)?

>>8148359
those are quality sardines. looks good.

>>8150918
this 2bh

>>8148268
>>8148273
>>8150924
Haven't been here in a couple months. Is this the new forced meme?

>>8148232
chop them up, mix with egg and oven baked bread crumbs, form patty and cook to golden in skillet

>>8148232
Make them with eggs.

recycle them
eat the can

Throw them in a pasta dish.

i just eat them straight out of the can with saltines
7/10

>>8148232
Sautee them with onions, garlic and the oil/tomato sauce they come with, then get yourself a corn tortilla and eat it along with a slice of avocado

>>8148232
Put on Toast with avacado

>>8151247
Add sharp white cheddar and a shake of your favorite hot sauce and it goes to 9/10

With mustard or hot sauce on crackers

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>>8151517
>sharp white cheddar
American "food".

>>8151517
i usually buy the hot sauce ones or the mustard ones

also i dont eat cheddar, or really most cheeses

>>8148232

put it on saltines just like grampa

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>tfw I just got back from the store and forgot to buy some sardines

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>>8148268

This jackass over here salting brined fish

>>8150982
are you retarded? doing anything to taste is... pretty normal cooking. If you follow recipes down to the last detail with no changes, then you've never really cooked.

Those motherfuckers are pretty good with mustard on crackers.

>>8148232
Throw them in the trash

I like to pour the oil from the tin over rice and eat it with the sardines.

straight up deenz and mustard 10/10

>>8148232
gross

>>8148232
Make a large batch of tomato sauce and put a sardine in there. Freeze it for future pasta dishes. The italian MSG man.

Then make a pizza with the rest, or eat them with some bread and eggs.

>>8152353
THIS GUY GETS IT, cover him in thick layer of coarse sea salt (to taste).

Naw but seriously the real thing is that's all Sardines taste like, just the brine. There's not much to do with them you couldn't do with salt. The flavour doesn't really go with anything.

I even enjoy them on pizza too... the brine goes well with cheese, obviously.

but besides WW2 vets, who stills eats them and WHY?

>>8152509
italian Metal Solid Gear man???? why did i read it that way...

>>8148232
I usually just eat them from the can with my fingers.

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Ever make fisherman's eggs?
Pic related

http://www.chowhound.com/food-news/47126/7-things-to-do-with-canned-sardines/

I have a comfort recipe:
I cook pasta, fry some onions and chili in a the pot I have cooked the pasta in until they are brown. Sometimes I deglaze with vinegar, sometimes with wine. I put the pasta back in and stir until all is warm, then I put in the sardines and season it with pepper, salt and dried or fresh parsley.

Dried tomato are also a big plus.

I like them on toast, with some crumbly white cheese like ricotta, some parsley, and a fuckton of hot sauce.

I dont like the spines, so I remove the spines when I put them on the toast. Some people like them and eat them whole without removing them, but the spines creep me out.

>>8154891
im going to try this that sounds great anon

>>8148232
I usually make it as a dip for soft-boiled eggs w/ soldiers.

Make soft-boiled eggs (oeuf a la coque, I'm not bragging with fancy terms, I'm French and that's we call it, doesn't seem to have a proper equivalent in English).

Prepare some "soldiers", take some bread, toast it, then you cut it in strips thin enough to be dipped into the egg.

Take the sardines, chop them up roughly. Add chopped shallots or onions, parsley, eventually a yolk, and some bread (the soft white part, enough to make it not too soggy). I had some chopped chili to spice up the whole deal, eventually some curry if that's your thing.
Cook this mixture in a pan with the sardine oil until it looks like a thick dip. Don't be surprised, it will look terrible, but that's alright.

Open the top of your soft-boiled egg, high enough so that you can see the runny yolk. Add some salt. Take your soldier, slather it with the sardine mixture. Dip the soldier into the egg and enjoy.

Usually, I make three eggs for one person, and toast the bread as long as I eat it for a fulfilling meal.

>poverty-core
Mix in with rice and eat with dried seaweed and soya sauce

Decent-core
>mix into red pasta sauce with olives for a bastardised puttanesca


I'm a pleb so only can consider these two.

>>8148232
What do you do for a living?

>>8148232
>eat
>choke on bones
>die
>???
>profit

I just load up the can with hot sauce and jam em down. I mop up the left over olive oil with crushed crackers or pretzels.

>tfw too retarded to enjoy sardines

t-they're just too fishy