Döppekooche thread

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I'll use the metric system because I'm familiar with it, all temperatures are in °C

All we need to make one is:

tools:
-Roaster
-Grater
-knife
That's the basic stuff you'll need

ingredients
-Potatoes (4 to 6 kg, depends on how big your roaster is)
-Onions (about 2 kg. depends on your taste)
-smoked pork belly (about 0,5 kg)
-Mettwurst sausages (about 1 kg)
-Bacon (You could also replace the whole meat with it)
-some eggs (as much as you want, I didn't use them this time)
-black pepper, white pepper and grated nutmeg
-bread crumbs (I used toast which I've dried in the oven because I don't got something better)
-milk (enough to soften the bread crumbs)
-apple puree (only if you like it, it's serverd together with the finished dish)

>>8148235
as a german/slav this thread has my interest. potato and pork is life.

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>>8148235
forget the salt...
Here a closer look at the meat.

>>8148235
Damn, you could feed a village with that amount.
Go for it ..

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>>8148238
My roaster.
protip: Always buy the biggest you could get (And fits into your oven)

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>>8148242
>>8148241
It was enough for 2 people for 3 days...

So let's start with the meat.
Don't eat to much of it while you cut it, that's the hardest part.

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>>8148246
now the smoaked pork belly, I love this stuff.

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>>8148247
Damn, I love it!

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>>8148250
Now let's peel the potatoes. Could take some while.

protip: Let your wife do it :>

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>>8148255
Peel some onions....

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>>8148250

>>8148235
Let's add some paper kitchen towel to the tools list.

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>>8148277
There's a saying in germany

"Messer, Gabel, Schere, Licht sind für kleine Kinder nicht."

english: Knifes, forks, scissors and fire are not made for small kids

>>8148255
Husband to lazy to join in, or is he watching fussball?

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>>8148285
I'm the husband, I have peeled the onions while she peeled the potatoes ;)

>>8148284
Weird britain has a similar saying that goes "Knives, forks, scissors, fire, bicycle wheels, sticks, and glass are not allowed for adults"

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>>8148284
Never hit a plastic cutting board with a hardened blade. Even if the wife is pissed (to much potatoes?^^)

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>>8148308
http://www.dailymail.co.uk/news/article-1217504/Are-old-spoon-Woman-asked-ID-buying-teaspoons-Tesco.html

>>8148315
Wife? Being pissed? Nooo ..

>>8148315
No such thing as too much potatoes.

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>>8148315
Because of my stupid injury there's some more work for the wife now. We made a break of 9 hours after my injury because we need to go to the hospital and it was already late.

>>8148327
happens sometimes. Long story short: we both were tired and hungry ^^

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>>8148335
Never noticed my kitchen is upside-down...

Time to fill the roaster, the bread crumbs are already in and will soon drown in a wet mass of grated onions and potatoes...

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>>8148350
All filled up.

We decided to add some more onions because we got some space left.

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>>8148354
Time to add the spices...

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>>8148362
Mix it...

>>8148362
Salz und pfeffer? Maybe some nutmeg or cumin.

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>>8148368
Add some more spice if necessary, but don't add to much (especially salt). You could always add more afterwards!

>>8148369
Salt, pepper and nutmeg are essential, but feel free to add some more spices. Every family got their own receipe, so feel free to add everything you want.

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>>8148378
Finally we add some bacon, just make sure it's covered with potatoes/onions or you it will become burned bacon-dust.

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>>8148381
Into the oven it goes...

it took about 4 hours @ 200°C.

If you want some kind of "Baumkuchen style", just push the crust into the roaster till it's covered wit some unburnt mass. You can repeat that till you think it's enough. I did it just once after 3 hours. (remember: woman usually don't like burnt stuff :>)

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>>8148396
finished!

You don't even need to store it in the fridge and can eat it for about 3 days, if it will last that long... I usually reheat it in the microwave oven for about 2 to 3 minutes @ 750w

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>>8148400
My hand 3 days after my little Döppekooche injury.

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>>8148404
My hand 7 days after + timestamp.
This will be my personal /ck/ scar :>

Looks tasty (food, not scar)

>>8148396
what a waste of food it looks like cat vomit

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>>8148441
Waste? We have eaten that stuff for 3 days. I always cook as much as I can, that makes it cheaper and you got more time for other things.

It also doesn't need to look good. It's food for traditional food for poor people.

>>8148414
fuck man, hope that heals well. at least you will have a kinda cool scar

>>8148396
Will definitely eat. Looks good.

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>>8149133
Thanks. This scar will remind me of my first thread here (also the knife)^^ It was a deep cut but, it hasn't hurt that much (thanks adrenaline). I tell you, a needle right into an open wound on your hand hurts very much, they pushed the needle 3 times in.

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>>8149220
that does not sound fun, damn

Isn't this basically just hot dish?

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>>8150253
Hot dish doesn't seem to be very common outside the USA. I've never heard of it, but for what I've seen, it seems to be a big difference. Wikipedia for example says it contains ground beef, green beans, corn and canned soup. I wouldn't even think about putting this stuff into my Döppekooche :>

Are there any other countries with similar dishes like Döppekooche? Maybe east Europe?

>>8148335
>an argument
>we both were tired and hungry
I can relate to that

Seems good, I will try to do it.

Danke OP.

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>>8150897
Just make sure to take some pictures

>>8148284
>Kleine
>Nicht
Isn't that a double negative?
Not food related, but I am learning german and I want to know what is going on here

Looks delicious, would eat/10.

(Im Saarland gibts eine ähnliche Spezialität namens Dibbelabbes, kannst du ja auch mal probieren.)

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>>8150973
Ist laut Wikipedia nur ein anderer Name. Hier wird der auch in jedem Dorf anders genannt, aber danke für den Tipp.

>>8150969
Good question, but I'm not that good with that grammatical stuff, that makes it hard to explain.

"Kleine" is a adjective which means "small"
he is "small" = Er ist "klein"
The "small" kids = Die "kleinen" Kinder

So the only negative word in this sentence "nicht", which simply means not.

As a native speaker I don't even think about this stuff, but I know how hard it is compared to, for example the english language.

>>8148235
What's the difference between bacon and smoked pork belly in this case?

>>8150969
You’ve got it confused with “keine Kinder”.

>>8151041

Bacon is cured. Smoked pork belly is not.cured.

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>>8151041
Smoked pork belly has some bone fragments and skin, but it's also a cheaper and tastes better (don't know if other brands probably taste different) and you could also recycle the skin and bone fragments to spice up some soup or other cuisine.

>>8150969
kleine=small
keine=none