Cook Along

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Anonymous
Cook Along 2016-10-02 13:30:34 Post No. 8147998
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Cook Along Anonymous 2016-10-02 13:30:34 Post No. 8147998 [Report]

I'm still in a baking mood.

So this week I made some baked cider doughnut,

Next time I make them I might add a shredded granny smith apple to the dough.

Anonymous 2016-10-02 13:32:39 Post No.8148001
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Anonymous 2016-10-02 13:32:39 Post No.8148001 [Report]

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Ingredients :
1 1/2 cup apple cider
2 cups flour
1 1/4 cup sugar
1 tea spoon baking soda
1 tea spoon baking powder
1 tea spoon ground cinnamon
1/2 tea spoon salt
1 egg
3/4 cup milk
2 table spoon melted butter
1 tea spoon vanilla extract

>For the glaze
1/2 cup sugar
1/2 tea spoon cinnamon (or more, to taste)
4 table spoon melted butter

Anonymous 2016-10-02 13:33:53 Post No.8148003
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Anonymous 2016-10-02 13:33:53 Post No.8148003 [Report]

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>>8148001
1. Pre-heat the oven to 350F

Pour the apple cider in a pot and boil for 15-20 minutes until reduced and syrupy.

Anonymous 2016-10-02 13:34:53 Post No.8148006
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Anonymous 2016-10-02 13:34:53 Post No.8148006 [Report]

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>>8148003
2. Meanwhile, combine all of the dry ingredients.

Anonymous 2016-10-02 13:35:47 Post No.8148009
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Anonymous 2016-10-02 13:35:47 Post No.8148009 [Report]

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>>8148006
3. Whisk the wet ingredients in with the reduced apple cider.

Anonymous 2016-10-02 13:36:59 Post No.8148011
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Anonymous 2016-10-02 13:36:59 Post No.8148011 [Report]

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>>8148009
4. Combine the wet into the dry ingredients and stir until just combined.

Anonymous 2016-10-02 13:39:20 Post No.8148014
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Anonymous 2016-10-02 13:39:20 Post No.8148014 [Report]

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>>8148011
5. Spoon into a non-stick mini-muffin pan (or spray the thing with something like Pam). Or use a doughnut pan if you own one.

Put in the oven for 15 minutes.

Anonymous 2016-10-02 13:40:18 Post No.8148017
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Anonymous 2016-10-02 13:40:18 Post No.8148017 [Report]

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>>8148014
6. In the meantime, melt the butter for the glaze. In a large shallow plate (pie dish, here) combine the sugar and cinnamon.

Anonymous 2016-10-02 13:42:48 Post No.8148020
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Anonymous 2016-10-02 13:42:48 Post No.8148020 [Report]

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>>8148017
7. Remove the warm little doughnuts from the pan (they should just fall out)

Anonymous 2016-10-02 13:43:51 Post No.8148024
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Anonymous 2016-10-02 13:43:51 Post No.8148024 [Report]

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>>8148020
8. Using a pastry brush, brush some melted butter on each doughnut. Dust with the cinnamon ugar (or roll it in the sugar for a thicker glaze) then allow to cool fully.

Yields 48 mini doughnuts. Enjoy!