Anyone here knows chinese? I bought this cheep peanut butter,

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Here's ingredient list. I think.

that's the production date.

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Dude show us the front label you know some Chinaman will tell you once you post it

>>8147992
Is there another number, maybe on the bottom?

It's not like peanut butter expires super fast or anything, especially when still sealed.

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front

>>8147997
I hope so. Thanks.

>>8147994

and this is the shelf life at the bottom - 18 months. good to go.

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>>8148008
Thank you anon!

>>8148004
Nothing on the bottom. This is the last pic.

>>8148008
Anon, do you know if this is 100% peanut or does it have something added?

>>8148012
Given that it's cheap and Chinese? Probably has a lot of carcinogens added.
.

>>8148012

peanuts
corn starch
vegetable oil
glucose
salt
hydrogenated vegetable oil flavouring
glycerol additives

>>8148027
damn, it is rubbish, kinda disappointed. Thank you senpai

>>8148021
guess you were right

>>8148034

as expected of chinese products.

>>8148027
>>hydrogenated vegetable oil flavouring

Congratulations anon, you just bought Crisco flavored peanut butter.

>>8148134
I'm europoor, is Crisco bad for health? Does it taste like lard?

>>8148299
>Crisco bad for health?
It's hydrogenated vegetable oil. In other words, it's literally trans-fat. Imagine margarine without the "butter" flavor added.

>Does it taste like lard?
No. It's rather neutral in taste.

Isn't normal peanut butter cheap?

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>>8147992
That's the manufacturing date bruh

>>8147994
>Product name: Peanut condiment sauce (semi-solid condiment)
>Ingredients: peanuts, cornstarch, vegetable oil, glucose, salt, hydrogenated vegetable oil, spices, food additives (mono and double (?) glycerin fatty acids).

Then it says made in Guangzhou, Dongguan and the company's contact numbers.

>Shelf life: 18 months.

>>8148034
You're not using it right. It's not like American peanut butter where you spread it on bread to eat. Use it in kebab sauces, marinades, and hot-pot sauce mixes. Think of it as a peanut tahini. My favourite way to use it is in peanut noodles.

Hot
>boil some somen or flat Chinese noodles
>make a paste of rice vinegar, sugar, soy, peanut sauce, sesame oil, and salt
>drain noodles when cooked, mix into nutty savoury sauce
>optional: add a fried egg with runny yolk or crunchy peanut pieces.

Bonus
Hotpot sauce recipe
>peanut sauce, sesame sauce, red preserved bean-curd, sugar, vinegar, soy, sesame oil

Also use it in any kind of cold noodle dish, like hiyashi chuuka.

>fuck I love this shit

>>8148391
Thank you very much! I'm gonna try to use it with some noodles. That recipe sounds delicious. Gonna google some more recipes.

Damn, I haven't bought any Chinese noodles.

>>8148345
No. In my country peanut butter is two or four times expensive then the peanut itself. Which doesn't make a lot of sense to me, since 100% peanut butter has only to be crushed and put into a jar.

>>8148409
>No. In my country peanut butter is two or four times expensive then the peanut itself
*than, ftfy