Evening all, am cooking a 15oz Angus rump tonight with a few beers and a little greenery, because it's my birthday. Will post pics over time. What are ye cu/ck/s cooking?
>posting on 4chan on your birthday
>has a tripcode
wow shocking
>>8145743
Last birthday I had an orgy on mushrooms, am taking it easy this year. Pic related is drinks for this evening, wondering where to start.
>>8145743
Happy day, son.
Looking forward to the rump.
Getting late here, ate- some chips.
>>8145743
Happy birthday anon!
I'm going to make my girlfriend... something. I"m just feeling uninspired. Do you have any suggestions? I was thinking a roast, maybe, a beef shoulder with some sort of pasta and vegitables?
I don't know, either way I'm going to drink some Tom Green milk stout and get sloshed while I"m doing it. Tried one of those yesterday and it was the tits.
>>8145827
Beef shoulder is excellent in a stew, lots of thyme and a little demi if you have it to hand will give you surefire pleaser. Serve with a bold Italian red or a dark wheat beer.
>>8145743
I just cooked pasta and threw in all the veggies and cheese I could find in the fridge, I'm gonna drink whiskey and whiskey colas while consuming it
>>8145844
>demi
What do you mean by this? I'm actually going out in an hour or two to buy things, so we'll see what I can do.
>>8145743
Shallots, coco oil, salt to start a sauce.
>>8145743
>celebrating my birthday by cooking alone, smoking weed, and posting on 4chan
>tripfagging
>cook-a-long
may I suggest a nice crushed up glass salad to go with your disappointment?
>>8145790
As someone who's only had Delirium Tremens, I'm curious about what Nocturnum tastes like. Also, what with the tiny bottle on the left? Happy birthday mang
>>8145743
happy birthday OP don't let the haters bring you down
>>8145846
Wow, that seems nice!
>>8145888
Honestly one of the best beers I've ever had, tastes smooth af, with a bitter caramel malt and thick herby hops. Goes with anything meaty that has a bit of body, but could also be good with sweets, as it has a berry/wheat finish. The little bottle is a gin I picked up at the alcohol shop today, am looking for a gin to use in Hanky pankies.
>>8145799
>>8145827
>>8145837
>>8145888
>>8145890
>>8145903
Cheers guys, much appreciated.
>>8145859
Demi glace, aka concentrated flavours. You won't be able to make in a few hours, but highly reccomend looking at the larousse recipe and adding to stews, sauces, and glazes whenever possible.
I apologise for the delay in steak, have been speaking to relatives. Will roll a J and get it got.
Speaking to those relatives sure need a J
Tis on!
Done to med rare, bunged some ale on to grab pan flavours, added those to the sauce. Time to rest.
>>8145999
Picrelated.