Drunchies/Munchies Thread

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I usually head down to the nearest McDonald's restaurant for a Double Quarter Pounder with cheese, hot, fresh fries and an ice cold Coca Cola!

>>8140799
I eat whatever I'm craving, co/ck/su/ck/er motherfu/ck/er.

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>>8140799
I made all sorts of disasters as a 14 year old pot head.
>Chocolate omelet
>Undercooked French toast, recipe from memory
>Lime streak
>A1 sandwiches
Haven't smoked since I learned how to cook though.

Sandwich meats

Generally three microwave quesadillas

Usually three scrambled eggs on some form of toast topped with a generous helping of hot sauce.

There's usually a mess to clean up I'm the morning but I'll be damned if they ain't some good drunken eggs.

sandwich with brie, homemade fig jam and sundried tomatoes

Two pieces of bacon, chopped potatoes fried in bacon grease, and an egg over easy with a bit of grated cheddar on top.

>>8140817
What's a lime streak?
Also, recipe for chocolate omelet for the keks please.

>>8140981
Not OP but if I had bistec empanizado I drench it in lime

usually i deep fry something, or used to, no longer have a fryer. I'd bring drunks back to my place and make wings, or pizza sticks. Sometimes I'd do homemade pizza or some type of american-chinese food (honey garlic ribs and stir fried veg) there is no fast food here that isn't a 1 hour drive, and also everything closes here at like 8pm.

Pizza every time.

>get fucked up
>eat a whole pizza
>wake up the next morning to my toilet 100% covered in puke
>even in the impossible to reach crevices

Thank fuck nobody else used that toilet, because I sure as hell would have heard about it.

>>8140799
I get hyper focused when I'm stoned and cook really intensive shit. Baking whole pies from scratch at 10pm then eating it in the pan. The best though is to set up a big hot pot or yakiniku spread then get high. 3 hours later you're still eating aand it still tastes fucking great. Put on a movie at the same time.

>>8142572

Are you me?

>made 6 hour pho broth while high
>made brioche buns for burgers
>dough from scratch, 3 stages of proofing
>roughly 7 hours from start to finish
>set up salsa Genovese
>get lit
>5 hours of slow simmering
>best pasta I've ever had

Cooking & Smoking gives me more joy than practically anything in the world. Watch some nice Adult Swim bullshit while you eat and enjoy the degenerate lifestyle!

Life's good!