Homemade mac and cheese

>>8131425
You cultivate the wheat yourself?

>>8131438
Yes

Post your recipe

>>8131446
4 tablespoons of butter
Cheese packet
Boiled noodles

Stir together

>>8131425
wa la

>>8131425
Bone apple tea,my man.

>>8131467
Thanks

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185KB, 1920x1080px

>>8131450
Pretty much how I do my technique, but I have a secret addition passed down from previous generations of my family.....

[spoiler]a good black peppering and a dose of ketchup while mixing in the cheese[/spoiler]

This is a harsh truth, but Velveeta usually tastes better than most people's homemade macaroni and cheese.

>>8132097
Depends on how they made it...but I mean, even Velveeta becomes about five times better (as does Kraft) if you actually dump in a bunch of shredded cheddar and melt it until it's consistent with the sauce

>>8132097
velveeta is pig disgusting, Kraft Mac and cheese with sharp cheddar and milk added fucking blows it away

>>8132097
I like to use a mix of Velveeta and real cheese in my mac 'n cheese. I also like to add smoked sausage and/or bacon.

>>8131491
I think you're confusing that for Mexicans and Indians

>>8132097
What is velveeta? We dont have it here, is it chedder flavored? Is it similar to kraft cream cheese?

>>8131425
Nice.

>homemade
>image.jpg

I fucking hate it, and there's literally nothing you can do to make it editable.

I used to make Kraft mac & cheese with 1 cm thickness of butter from the stick and a little milk.

my aunt came over once and threw half the stick of butter in her mac & cheese and I gagged.

>>8132097
Velveeta is "good" in the same way that cheez whiz is good. After a couple of bites, you really start tasting the chemicaly taste.

>>8135995
thats the recipe lol

1 tbsp butter, 1/3 cup milk, cheese powder

>>8131425
>implying soul food mac and cheese is not the best
I've got an aunt that makes mac and cheese that I would literally kick a puppy in the face for. I don't know how she makes it, but I know it includes red and black sticks of cracker barrel cheeses and goes in the oven to finish melting cheese on top.

>>8136019
>>8135995
One time I was out of milk, so I just used extra butter. It was delicious, but I felt horrible and didn't eat for the rest of the day.

>>8133118
I really don't know. It's a block of artificial cheese that doesn't actually taste like cheese at all. It's not sharp, more like solidified milk fat with a unique flavor.