Man why is American chinese food so fucking good, I mean who

>>8128635
Chickens don't have vaginas, they have cloacas.

>>8128635

>American

This is why.

>>8128635
just had some General Tso's today my friend

or as I call it

"the general"

>>8128701
I love it but the spicy stuff gives me the generals revenge.

American style Chinese food is just bland and greasy.

>>8128730
If you have a place that has Koreans making the Chinese food, get kimchi fried rice on the side. The General and the Ring of Fire are formidable enemies.

MSG and sugar

>>8128746
Korean Chinese food is pig disgusting. Also, General Tso's is Taiwanese food.

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This shit right here. you put two or three pitchers through me and I could eat enough americanized Chinese food to feed the population of real China

>>8128635
>I mean who would want to eat that authentic
Just had some Qishan saozi mian today. It was quite good. Will try some more northern Chinese food in the future. Maybe some liangpi or roujiamo. Authentic Chinese food's pretty good too. But some do suck dick, like dandan mian and Chonqqing wonton.
But yeah, American Chinese food is pretty great too.

>>8128635
>American Chinese
This makes me curious: Are there American Korean or American Japanese cuisine?

>>8129093
yes

>>8128776
>Taiwan
I think you mean Chinese Taipei

>>8128635
I've been to china and I've had "authentic" chinese food. I don't even know wtf it was, just goups of tofu things, rice porridge, various organ meats, stinky tofu smells like it's cooked in steaming piss, chicken legs with the nails still on. They were selling bbq bugs on sticks at some street in beijing. There was also these wierd crepe things that didn't have meat, they just spread various powders on them and they tasted alright. They also had those shwarma street food stalls but the rotating meat was unbelievably fatty.

>>8129093
>>8129104
>Are there American Korean or American Japanese cuisine?

I would argue that the answer is no until there is a national level (region locked is fine) fast food or takeout chain.

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>>8129127
>yfw the chinese can't even make chinese food right
They should be making this:

>>8129093
>American Japanese cuisine

Ever heard of fortune cookies?

what's the best general tso's sauce

this shit is on netflix, i highly recommend watching it, it's actually fascinating

http://www.thesearchforgeneraltso.com/

>thank you, chinese god, for this disgusting rancid egg that i apparently love for no reason

>>8128635
Whenever I get back from abroad I always get American Chinese food and a turkey sub within the first few days. They're both really good and nearly impossible to find abroad.

>>8129243
頂きます

>>8128678
oh my!

>>8129084
>dandan mian
baby who cant eat spicy confirmed

>>8130026
The spiciness isn't the issue. It just tasted freaking weird with the peanuts. Also, it was too dry for some reason. I mean, I enjoy Mao-style hongshaorou, and that's Hunan style spicy.
I also ate zhajiang mian (northern Chinese) and it was horrifyingly salty.

>>8128776
>>8129109
Speaking of Taiwan, there's a Taiwanese restaurant in my city. What kind of Taiwanese food should I look for?

>>8129084
>roujiamo
>Chinese invent burgers around 200 BC
I've heard this claim recently. This shit for real?

>>8128635
Because American tastes?

>>8129109
reeeeee

>>8129084
dandan noodles and chinese burgers are so delicious

>>8129093
Teriyaki Boy

>>8128635
I live in Denmark, and when we were on school trip for a week in Bornholm (small island close to Russia), a chinese guy from our class made chinese stew for the class a few times.
Freaking food took him 2 days to prepare, but it tasted so good.. we didn't leave any leftovers x_x and most of us were picky eaters.
The taste was magic, but took so long to prepare and he had to get help from 2 others + a teacher to cook along with him.

I was told afterwards that the good chinese food takes a long time to prepare, but that the fast food they make is bad ...so chinese dining places mostly suck, because their fastfood is not very good and the good traditional dishes they have takes too long to prepare for restaurants to be able to profit from, because it's a gamble if the food they prepare don't get eaten by costumers then it's all a waste of energy and profit loss.

I don't know how much of the information I was given is true in reality, but it fits into my experiences with chinese food.

>>8130193
partially, ok, but wok cooking is a great part of Chinese cooking and it's all about 8 billion BTU flame for 10 seconds

i like to order stuff off of the authentic chinese menu when i go to this one place. they make a beef liver with veggies i enjoy

>>8130193
>x_x
You need to go back.

>>8128635

Honestly, I'm a huge fan of most Asian food including Viet, Thai, Malay, Indonesian, Japanese and even Korean and I pretty much can't stand authentic Chinese food except for a few Canto snack bar staples (e.g. chow mein, yueng chow fried rice, Singapore style fried vermicelli, sweet and sour pork, beef with black pepper sauce, etc).

One glaring exception is Cantonese BBQ. Holy fuck roast pork and bbq pork are good.

>>8130193
Info is not correct, and you have very limited experience with chinere food.

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>>8129093
>>8129141
The answer is yes. There are several Korean and Japanese fast food places all over the country. I can go to a place that's basically a Chipotle but with Americanized fast-food style Korean ingredients, e.g. a "kalbi beef" wrap or bowl.

And Americanized Japanese fast food is fucking everywhere. Ever seen one of these places at the mall?

>>8130275
Because you're an uncultured shitstain. And china is a big place, i doubt you have had all the regional fares.

>>8129151
>chicken nugger
I'll pass.

>>8130343
>Person who loves virtually every South East Asian cuisine
>Who regularly eats Viet, Thai, Indo/Malay, Korean, and Japanese
>Who knows "Chinese food" well enough to know what Cantonese food is vs other styles of Chinese cooking

Yes. I'm sure it's just that I am uncultured.

>>8130193
Like >>8130343 said, China is a big place. There's all kinds of things eaten there, for various reasons. Sometimes it's based in traditional beliefs about health and medicine (so is a lot of traditional Western food, but we kind of forgot about a lot of the old reasons), sometimes it's texture, sometimes it's religion (Buddhist food is very different from a lot of other Chinese diets) and sometimes it's just different provenance.

The best Chinese restaurant in my city is known for its banquets with your choice between a handful of set menus. They're pretty heavily seafood-based. This is because the ingredients are expensive and they don't really want to give you the opportunity to fuck up the menu the chef came up with, so you get to pick which flight of dishes you want, but no customization. And I'll be damned if it isn't the best Chinese food I've had. But I'm thinking that picky eaters might not be a fan. They're flinging around stuff like bird's nests and pigeons and abalone.

>>8129151
This is why I don't go to buffets anymore.

>>8130357
>Person who loves virtually every South East Asian cuisine
Do you, though? I'm sure you love the noodles, fried foods, and fresh greens. But how often do you eat prahok, red tree ants, duck embryos, raw blood soups, grubs or tarantulas?

>>8130357

You are.

>>8128635
I'll hazard a guess and say grease,sugar and superior cuts of meat

>>8128635
Cantonese > American Chinese
Especially British influenced HK dishes

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>>8130579

So nobody here has had authentic Chinese food that's not meme food?

>>8130602
What region? I've never had authentic food from about 20-21 of China's regions. I've only had authentic Cantonese and Schezuan so to any extent I've barely scratched the surface.

>>8130602
just came back from Lanzhou and I had the region's famous beef noodles. plus a plethora of other traditional dishes. I rate it 8/8

>>8130370
Ah thank you.

I have absolutely no clue about chinese food, and how big of a difference there is between the regions there. What that guy from my class made for us during those school trips was extremely good stews ...otherwise everything I've tried at restaurants have been bad, even the "fine" chinese restaurants all serve the same poop as the fast food restaurants here where I live :(

The usual asian restaurant menu is: a few vegtable & fried noodle stuff, sushi, sashimi, fried big shrims, some sort of duck breast that looks oven baked, a few dishes and soups with no clear description of the ingredients & spaghetti bolognese and ham or cheese burgers on the childrens menu.

I am also a picky eater too, so there are a lot of stuff I avoid eating. The things you mentioned: birds nests, pigeons, abalone << I wouldn't be able to eat that even if I was drunk.

I'm not picky about vegan type foods though, I eat almost all vegtables, grains, herbs and fruits. Whenever I am dragged into a chinese or asian restaurant, I normally just order some vegan stuff I can eat.

I usually hang about in Asian markets to find and buy rare herbs I use for my own stews. Stuff like garlic scapes and edible tofu is close to impossible to buy in any other store here.
-the normal stores do sell tofu, but it's usually those overly expensive bad tasting weird textured vegan health freak diet fairtrade organic poop.

>>8130685
lanzhou lamian is pretty good, as good as daoxiao and
>>8130639
By meme food I mean food that everyone knows but is pretty mediocre unless done by a really good chef. Shit like huiguorou, hongshaorou, roujiamo

>>8130724
>as good as daoxiao and
Meant to say as good as daoxiao and youpo

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>>8130724
>posts on 4Chan
>doesn't understand the concept of memes
pic related.

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>>8130193
>x_x

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It depends on the region, I think.

In the inland empire region of southern california it's not even made by chinks half the time. Shit is soggy and bland, pinch of salt is good enough.

You gotta go near the coast or the border where they actually cook shit.

I spent a month in guangzhao with my freind's family when i was 12. Saw 1 other white person the entire time. His rich uncle took us to a lot of big banquets. The food was so good.

The best food i remember was a big villa in the country converted into a seafood restaurant, but pretty dingy. The best places in general were dingey. It had private dining rooms in each of the bedrooms and a big swimming pool filled with fish that you selected for them to cook.

>>8128635
I love Pei Wei and Panda Express, I could probably eat it everyday as it quickly kills me.

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>>8130370
I have those at weddings
Sure it taste good but the menu is to stuffy and somewhat bland at times

I'd prefer simpler heck better prepared cheaper dishes like
Authentic on point mapo tofu or fish fragrant eggplant and a bowl of white jasmine rice or two
But that's just me famlamlama

>>8129093
Anything with the word teriyaki in it is American Japanese food. Teriyaki sauce is not a thing in Japan. Theres some similar sauces, like what you put on yakitori, but the only teriyaki to actually be found in Japan is a teriyaki burger at McDonald's

>>8129234
Looks interesting. I'll watch it tonight, thanks.

>>8128635
American Chinese is an amazing immigrant creation. It doesn't really bear much resemblance to Chinese regional food. It's just stuff Chinese immigrants came up with to please 20th Century American tastes using the ingredients they were able to get here.

Stuff like chop suey, Gen Tso's chicken, egg foo yung, crab rangoon and beef and broccoli were all created in America. Americans love these dishes because they were invented to please American tastes.

The most fascinating thing about this cuisine to me is that it's completely moribund. It stopped evolving with the introduction of Gen Tso's chicken. Nothing about it has changed since. Chinese immigrants either cook the same Chinese American food we've had for decades, or they open places in immigrant communities doing regional cooking. The two do not seem to cross pollinate at all.

>>8131101
Something adapted better than others: beef and broccoli for example. Chinese broccoli doesn't even look like north american broccoli and tastes quite different but overall the substitution works out well.

>>8131101
>The two do not seem to cross pollinate at all.
I think you answered the reason why within your own post.
But you do have a point.

Most mainstream 'foreign' food styles have experienced additions and additional elements. It's weird what's happened with chinese food.
I would take a guess and say that it's due to being takeout instead of fast food, so there isn't much competition and need to innovate.
A new flavor of chicken ball/nugget isn't likely to give me an excuse to get some chinese food.

Or maybe it's just reached it's stopping point. There aren't exactly major revolutions in seafood because we've pretty much discovered what works and what doesn't.

>>8129151
wtf is that yellow shit?!

>>8131126
I don't know what it is. I was trying to come up with a theory, but I've got nothing. But there has to be some reason why thousands of independently run small restaurants across the country all have the exact same menus that have been set in stone for decades. That wouldn't happen just by chance.

It's got to be centralized somehow. I know most of the staffing for these places east of the Mississippi goes down in employment offices located in the base of the Manhattan Bridge in NYC. Perhaps the equipment and purveyors they use are similarly centrally organized? And if you don't speak Chinese and work in the restaurant business you won't know about it. Like the Chinese bus lines.

Under this centralized system they figured out a menu that works and the system to support it, and as such haven't seen fit to change a thing for decades.

>>8128635
https://www.youtube.com/watch?v=gUVwy3GLYsY

>>8128808
What about fake China?

>>8128635
Because it's deep fried sugar.
Might as well eat candy you fat fuck.

>>8131186
>That wouldn't happen just by chance.

Indeed. It's because customers have developed expectations as to what would appear on the menu.

>>It's got to be centralized somehow.
No it doesn't. And it's certainly not unique to chinese food either. Go to a steakhouse and you'll always see the same basic steaks and sides. Go to an Italian place and there will always be lasagna, spaghetti with meatballs, etc.

>>8131101
General Tso is Taiwanese. The Burger version is different from the Taiwanese version by being unsurprisingly more sweet and with added broccoli.

>>8128743
>"Mmmm, taste all those flavors of pieces of fat"
I'll take greasy over offal, skin, and fat.

Region is the big issue with Chinese food. Hong Kong Cantonese is pretty similar to American / British Chinese food, it's just some of the backwaters that have fucking horrendous things.

>>8131186
It got centralized because the Chinese formed cliques wherever they go. They would set up associations that tell new immigrants where to set up or work in restaurants and what to put on the menu that would sell. Also added to this is the fact that most Chinese very much lack originality and like to just copy what works. Hence the reason why there are a lot of samey types of dishes everywhere. The newer generation of Chinese-American chefs don't have the patience to listen to these old guys which is why we are seeing more variety of Chinese food and from different regions.

>>8131186
Totally not true.

American Chinese cuisine was developed by Cantonese immigrants in the 1800's so the distinctive cantonese style is one unifying feature. The other main feature is that they didn't have access to a lot of traditional chinese ingredients, so the easiest ways to compensate was to use common western ingredients like broccoli, and use simple techniques such as breading that don't demand exotic ingredients.

The end result is a bunch of fried dishes with chicken, beef, or pork, and a lot of cabbage, broccoli, thinly sliced carrot, pepper flakes, etc...

>>8131294
I'm not talking centralized in a secret mafia or top down corporate set up. But The fact is the Chinese set up their own restaurant supply shops, sign makers, print shops and purveyors wherever they go. Even the Chinese grocery stores operate largely outside the system that stocks most supermarket shelves. They could have standardized the business model and menu of Chinese American places out of efficiency. They don't care that it's the same shit over and over because they're not eating it.
>>8131325
>The newer generation of Chinese-American chefs don't have the patience to listen to these old guys which is why we are seeing more variety of Chinese food and from different regions.
We're not seeing anything new at the Chinese American joints, and we haven't in decades. What you see happening in Chinatowns is that the old guard Cantonese places are being replaced by cooking of the regions the more recent immigrants are from. In the case of my Chinatown it's lots of Fuijian joints offering cheap and relatively healthy food that bears zero resemblance to Chinese American food.
>>8131377
No doubt the foundation of Chinese American food was Cantonese, because the first wave of Chinese immigrants were Cantonese. But they changed the fuck out of it for American tastes. That brown gravy in egg foo yung has no analog in Cantonese food. It's a Chinese take on the brown gravy that most American restaurant plates were swimming in back then. Many traditional Cantonese sauces like black bean and ginger scallion were abandoned in Chinese American cooking.

>>8131443
>They could have standardized the business model and menu of Chinese American places out of efficiency

Could have? I suppose it's theoretically possible, but I don't think that's the case. I love eating Chinese food--both American and authentic. I've been to countless Chinese restaurants. And while there is overlap it's far from a single set menu.

There are a core set of dishes that you'll see at nearly every American-Chinese place. Beyond that there's a lot of variety. I don't see how that's any different from Thai, or Italian, or French, or a steakhouse, etc. At any of those places there are a core set of dishes that you'd expect to find, and then some additional variety beyond that. Americanize Chinese doesn't seem that different to me.

>>8131451
>there's a lot of variety
The menus are really fucking large, so of course there's variety. I'm just saying there hasn't been a new Chinese American dish in decades. Compare that to Italian American food: Pizza has gone in a huge number of crazy directions over the last few decades. Same is true for sub sandwiches. Putting chicken or shrimp in Alfredo sauce is uniquely American, and just a few decades old. Plus Italian American has gotten several shots in the arm from Italy over the years. Pesto has found it's way over and into all kinds of dishes. Tuscan cooking has crept into the formerly Southern and Sicilian only repertoire as well.

That hasn't happened with Chinese American take out food. You can find regional dishes at Chinatown joints, but never at take out places. Take out menus have been set in stone since the late 70's.

>>8131520

I'm still not seeing the distinction. To use your example, yeah, there are all sorts of crazy variations on pizza these days. But you won't find any of them at your typical Italian-American mom 'n pop pizza place. They have the same standard menu they've had for decades. The crazy variations are from hipster food trucks or fusion restaurants, etc.

Same with Sub sandwiches: the major chains play around with silly variations all the time but their core business is the same old standards. And if you go go a Mom-n-pop sub/gringer/hoagie/cheesesteak place they have the same 'ol menu.

Same thing with Asian restaurants: you have your generic Westernized-Chinese places that have the same set menu. Then you have other places that do regional specialties or exotic variations.

And even the older Chinese places are changing. I'm seeing more and more of the traditional but not-quite-appealing-to-westerners dishes show up on the menus of what was otherwise a straight-up 70's Chinese takeaway. The dishes themselves are changing. In the US it was illegal to import Sichuan peppercorns for the longest time so they were simply omitted from the dishes that normally called for them, like Mapo Tofu. Now that they are legal to import they are creeping back into those dishes after being omitted for decades.

>>8131443
the standardized menu is characteristic of many indian american places as well.
It seems like the more "alien" the culture, the more uniform the cuisine. I think it's just helpful to have some familiar items on the menu when the cuisine is foreign enough.

>>8131561
You say that, but some (non-national) chain mexican places still sell some disgusting tasting shit like menudo.

>>8131568

I would expect that any Mexican restaurant would have menudo on the menu. It's that basic.

>>8131579
Yeha, but when was the last time you went to the burrito/taco shack (equipped with drive though or take out) or taco bell and was able to order some?

It's not normal under those situations.

>>8130048

Look for nu ro mien (beef noodle soup), and if you can get la pien(thick handmade noodles).

Also fried pancakes called ton yo Bing, or if you like beef get ton yo nu to Jen Bing. Shit is amazing.

Source: Taiwanese gf and eat with her family once a week.

>>8128635
Chicken don't have vaginas, they have cloacas.
https://www.youtube.com/watch?v=wk4ftn4PArg

>>8131551
>But you won't find any of them at your typical Italian-American mom 'n pop pizza place.
You will. Over the last couple decades chicken has gone from weird to being a commonplace pizza topping. Same goes for pineapple. And bizarre sauces like ranch dressing and Buffalo sauce are becoming increasingly common.
>you have your generic Westernized-Chinese places that have the same set menu. Then you have other places that do regional specialties or exotic variations.
In most other cuisines there's cross pollination between the two. New ideas arrive from the regional restaurants and find their way into the Americanized cuisine. This hasn't happened with Chinese American. It may be popular, but it's completely stopped evolving. Instead you just see items from entirely different cuisines like sushi, jalapeno poppers and fried chicken popping up in unreconstructed form. There's no new Chinese American food.

>>8131596
How can I get an asian gf?

>>8131592

Two days ago. Then again, I live in Texas so perhaps my idea of what is "normal" for Mexican restaurants is different than elsewhere in the country? Around here it's standard, both for Americanized Tex-Mex and straight-up Mexican places.

Taco bell or other fast food chains? No, they don't have it.

>>8131561
>the standardized menu is characteristic of many indian american places as well.
True, but this is changing. Southern dishes like dosas have become very popular. The days when Indian American restaurants were all cooking from the same set of mimeographed recipes are long gone. It hasn't hit Peoria yet, but it's happened in major cities.

>>8130340
This place always has the biggest line at the mall I go to the most.( West Town mall in Knoxville, TN)
More than Chipotle and Chik-fil-a.
I can see why because this stuff is my shit, Chicken Teriyaki with Double meat for life desu.

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>>8129093

>>8129093
Benihana

>>8129093
Lots of American or Mexican/Korean places here in SoCal. I was surprised at how many I could find in like a 5 mile radius of my school

>go to Pandy Express last week
>ask for an order of the new General Tso's Chicken
>employee: "okay, one order of Generel Tee-Ess-Oh's Chicken"
>chuckle internally and wonder if all the employees at that branch call it that

>>8130357
Listen you basic bitch, you don't know shit about asian cuisines. You ESPECIALLY don't know shit about "chinese" food.

>>8132285

I've been the only white dude in enough various regional Chinese restaurants to know I prefer every other major South East Asian cuisine, well, as I said, excepting real Cantonese BBQ.

>>8131314
Not even fucking close.

>>8132305
You're white. I won't go into detail on why that disqualifies you, but it does.

>>8132333
Does that also disqualifies Chinese people from making comments about other people's cuisine?

>>8132333
Wow

What a real non-argument

>>8129127
The bugs are for idiot tourists, like yourself

>>8132341
A basic bitch chinese? Yes. Someone like me? No.

>>8132372
lol, okay Ping Pong. Enjoy your flied lice.

Found a northern Chinese restaurant serving yangrou paomo nearby. Gonna have some of it next week.

>>8132333

Oh, so it's not that I'm uncultured, it's that I'm white now?

Doesn't seem to be much of an impediment with Viet, Thai, Indo, Malay, Korean and Japanese food though.

>>8131163
I'm guessing lemon sauce

>>8132372
But you sound black so automatically I'll have to assume that you have low IQ.

>>8132630
back to /pol/

>>8132509
no, you're uncultured. You're like a fucking hipster who barely scratches the surface of something, then feigns an air of sophistication.

The reason why why I said you're unqualified to discuss true chinese food due to your skin color is because it is VERY difficult for an american born whittie to understand, let along appreciate, chinese food. Food isn't just a serious of steps in the kitchen, it is very much an extension of culture. For example, do you know how to sample the chef's knifework? Are you aware that knife work is an extremely important aspect of southern chinese cuisine (Jiang Nang)?

Bitch you probably don't even know what Jiang Nang is.

This is why you're fucking unqualified.

>>8132390
I do enjoy fried rice. I had some today. I also enjoyed Grace last weekend and ALINEA in Nov. last year. What about you, you poor fuck? What exposures do you have to fine cuisine around the world? Your local panda express? Go fuck yourself.

>>8132640
>What about you, you poor fuck?

Well, EXCUSSSSSSSSSSSSSE ME, princess. I can't help it if I wasn't born into a rich family like yours. How much did daddy pay for your meal?

THE WHITE BOY 503

>>8132659
> I can't help it if I wasn't born into a rich family like yours

I wasn't born with a fucking silverspoon in my mouth. Let me correct that for you:
>I can't help but wasted the first 20 years of my life doing nothing, didn't go to a tier 1 school for a worthy degree, didn't go to graduate school, and blew his youth doing worthless shit.

I'd wager that this is closer to your situation.

ALINEA and Grace were both 350-ish per person, not including wine.

the fucking peking duck in china tho
:ok_hand:
absolutely mint

>>8130357
>Cantonese food is vs other styles of Chinese cooking
name something other than cantonese, and sichuanese doesnt count.....name a chinese cooking style or culinary region

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>spoiled child of exploitative industrialist defecates openly in thread
It's like I'm really in China.

>>8132779
More like dumb burgers talking shit about shit they don't know.

>>8132814
OP is talking about American food though.

>>8128635

that looks like fucking shit mate

otoh chinese dumplings and chinese ramen are actual god-tier food

>>8128635
Because authentic Chinese is putrid shit.

>>8132887
Which parts of China have you been to?

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>>8130193

>x_x

I stopped reading and immediately vomited

>>8132640
>Jiang Nang
Did you purposefully misspell 江南 or did you mean something else?

>>8131163
>>8132605
Thats egg soup you retards

>>8132640
>>8132746

Lol. Since I merely described my own food preferences and never made any absolute statement about any cuisine being good or bad, I don't see what qualifications have to do with it.

I prefer what I prefer, and I've tried enough Chinese food to know it isn't for me.

Also, I'm not American.

Also I live in a city where you can find Cantonese, Sichuan, Jiangsu, Fujian, Shangdong and Human restaurants. Hell there are multiple stand alone Canto BBQ places in my city, multiple Canto noodle shops, etc.

>>8133166
>Jiangsu, Fujian, Shangdong
How do you know that these are authentic?

Just give me some lo mein, pork fried rice, and honey chicken and I could eat that for life.

If you could sub in the general tso's once or twice a week that would be awesome

>>8133175

1) Handwritten sign saying "CASH ONLY!"

2) Menu in Chinese first with very low effort translations below.

3) These restaurants are almost exclusively trafficked by my city's massive Chinese immigrant population.

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Cream cheese or sour cream filled /ck/?

>>8133223
No, I'm saying how do you know that they are.
I have Chinese restaurants that make Sichuan, Jiangsu, Hunan, and Shangdong meals and they accept credit cards. Why? Because their Chinese menu is separate from their American menu. You can see them serving yuxiang rousi, huigourou, shui zhu niurou, dandan mian, mao xue wang, and yangzhou chaofan. Among many other things.

These things aren't the same as orange chicken and egg foo young.

In a sense of the work yes to the American style, but nowhere is there Chinese in the terms of food relating to each. Having panda is not the same as hotdog .etc and.... So why in other culture is the same happened here??

Does everyone on /ck/ agree that Pinoys have the worst cuisine in SEA?
Granted i have yet to taste anything from Laos or East Timor but i doubt it could be any worse.

>>8133227
cweme

>>8133273
I've eaten quite a bit of their food, and it's kind of comparable to other SEA foods I've had. They're all below Chinese and Japanese food anyway.
And don't give me shit about Thai food being majestic. For some, it's like eating soured milk soups.

>>8133273
I don't think I've ever had Pinoy food with the exception of duck adobo. Why is it bad?

Does anybody here know anything about Liu Chao Yu Pian? I've been trying to check if it actually exists.

>>8132507
>paomo
This looks delicious for what is essentially bread soup.

>>8133166
>>8133257
Do you guys have any examples of good jiangsu, shandong, anhui, zhejiang and fujian cuisine? Sichuan, cantonese, and hunan are easy enough to find in most cases, the other five are kind rare in Chinese menus.

>>8133297
They refuse to acknowledge that noodles are far better than rice

>>8133257

I live in Toronto you dumb fuck. The Chinese immigrant community here is so large that it's easy as fuck to find first generation immigrant run, immigrant targeted regional Chinese restaurants here that don't have to make the slightest effort to appease non-Chinese palates.

So unless all the first generation immigrant Chinese running and eating at the restaurants are also guilty of the new true Chinamen fallacy you are beating like the ashes of what use be a horse, then yes, they are authentic.

And I still prefer most other Asian cuisines, personally.

Orange chicken is the pinnacle of chinese food.

>>8133304
That's not a dish, at least the first two words don't make any sense

>>8133326
Jiangsu is known for shit like 狮子头 松鼠桂鱼 盐水鸭, Shandong doesn't have its own cuisine, Anhui is known for ducks, zhejiang has 西湖醋鱼 and 东坡肉
If you want to know more just google province name+菜系

>>8133326
Fujian isn't all that exciting if you're used to Cantonese or Sichuan. The flavors are nowhere nearly as bold. Fish balls with ground pork centers in a bowl of hand pulled noodles and broth is interesting the first few times you have it, but not going to hold your interest. Ordering it with some bones to suck the marrow out of may or may not be your jam. The rest of the cuisine seems to be everything cooked in rice wine. Some of the places near me give off such a strong rice wine smell you can smell it just walking by outside (it smells slightly like urine). Some dishes are familiar - they do a version of clams in black bean sauce, but the sauce is much milder and thinner than it's Cantonese counterpart. I'd say the food leans more toward boiled/braised dishes than stuff fried in a screamingly hot wok, which makes sense because of how much rice wine they use. It also lacks the opulence of Cantonese or Sichuan food - better suited for home cooking or cafeteria style places than banquet halls. (Or at least that's my experience of it).

>>8130340
Sarku Japan

We have one here is San Antonio Ingram Mall

>>8133868
The fuck is Sarku? Is it Korean because its definitely not Japanese

>>8130193
>x_x

Yeah, don't do that

>>8129234
there's something amusing about McDick's Chicken Nuggets being based off of chinese food

>>8134097
A lot of countries did base quite a bit of their food from other countries.