Flour, salt, egg, water

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Dough is formed, wrap it up and stick it in the fridge to chill out.

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It's later now, dough is ready to go

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Carefully form the dough into spaghetts

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Oil in

>>8128080
Strange I'm making homemade pasta today too and I almost posted pics.

75g "00" flour
25g semolina
1 egg
Splash of olive oil.

Knead and rest for 30 min.

I'm doing tagliatelle with chicken caciatorre (I know eurofags, not quite kosher, but I like it).

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Add garlic and dried chili peppers, watch as they infuse the oil with The Taste.

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Add onion and eggplant

>>8128099

PAN HOT

>>8128109

Where do you get your 00 at? Im having a bitch of a time finding any.

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Reduce heat to low and cover. Cook for ten minutes.

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Add tomato, tomato paste, chopped olives, chopped capers.

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Increase heat to medium-low and cover. Also start heating a pot of salted water.

>>8128089

Are you on caloric restriction? I'm only 132 lbs but a portion of pasta this small would only make me more hungrier.

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Water is boiling, in goes the pasta.

>>8128137
It doesn't look like much in that picture, but it actually came out to be a lot.

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Adding some pepper and some dried herbs to the sauce.

Lurkin'

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Add several big spoonfuls of pasta water to the sauce and add in the pasta to finish cooking in the sauce.

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Get everything evenly coated

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Add some freshly grated parmigiano reggiano

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Serve with some wine from a fancy looking bottle and a slice of pan de jamon (I know we're nowhere near Christmas, but I had a craving so I made some yesterday).

Wa la

Looking real good there OP!

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>>8128165
God damnit

>>8128174
No Raggu?

>>8128184
*Ragu

>>8128080
Nigger

>>8128193
rude

Quality shit op

>>8128159
Lookin' good.

too much work desu

I'd just get some store bought sauce and noodles

Plus it tastes about the same

>>8128278
Why are you even here

looks like fucking garbage

>>8128121
I get it at an Italian deli/market. This is a real backwater on the Mississippi so they should have it where you are. If they don't, try the internet.

It's expensive, but I only use it for pasta and pizza dough.

>>8128287
Dank memes baka desu senpai

i love you op

>>8128174
only amerifats eat that much cheese

>>8128387
You're a fucking moron

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>>8128387
I didn't know Switzerland was part of America.

Props for scratch meal.

Would eat / 10.

>>8128145
>and some dried herbs to the sauce.
What herbs, bro?

>>8128152
>spoonfuls of pasta water
Is there really a point? What does it do, in contrast to just adding normal water?

>>8130066
you don't waste water

>>8130066
Starch from the noodles thicken the sauce.

>>8130066
It's because of the salt too. This way you can add water without watering it down. Also one more flavor.

Thanks op for actually cooking amongst these fast food nerds

>>8128131
>capers

Im out

>>8130066
The starch thickens the sauce and helps it stick to the noodles.

>>8130326
Oh. Interesting. Thanks, I'll try that, gona start soon.

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About to start soon.
What spices you'd recommend? Normally for sauce like that I'd add provence herbs and majoram.

>>8130387
>provence herbs and majoram
Just those will probably do you just fine.

>>8128387
ITT- american pretending to be European

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So far so good. I'm curious how capers will change the taste.

>>8130531
Watching to see how this comes out

>>8130531
I'd eat just a bowl of this with some bread to be honest

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Olives & capers added somewhat bitter-sour taste, I like it. The eggplant made it taste more vegetable-ish than normal spaghetti sauce. Bit spicy, but not to much. Im glad I added little herbs, or they would kill the taste. Adding mushrooms was a good idea too.

Sauce still a bit to thin (eggplant I added was rather big), I'm vaporing out some water, maybe I'll add a little potato flour if it's still too thin.

I'll wait till wife comes back than we'll eat.

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Was nice. Spaghetti sauce with a twist.

>>8130575
>vegetable-ish
the word is "vegetal," anon.

>>8130934
ANGERY

>>8131158
"angery-ish"

>>8130575
>>8130757
Awesome, I'm really glad you liked it. Never thought someone on /ck/ was going to follow a recipe I posted.

>>8130421
I agree with the notion that only Amerisharts eat that much cheese but you're right, Amerifat is outdated terminology that only falseflagging sharts would use