can anybody tell me any restrictions when cooking with Canna

>>8110555
Don't burn anything you infuse with it. Keep it around 350 F max temp to be safe.

dude weed

lmao

Use a slow cooker.

>>8110555
dude, mix in some 96% alcohol and vitamin B6, cook for 80 C then after evaporation hold t around 110 C for 110 min. then drain and heat up drained oil for 157 C (near boiling point of thc, this is tricky) for 15 mins to form a thc-oil complex. and here is how best cannaoil is done.
as for cooking just dont go over 160 on a pan and 220 in the oven

slow cooker or rice cooker (set on slow cook) is best.

Put like 3 cups of water for 1 cup of plant material (leaf/bud/trimmings).

Then put like 2 sticks of butter in, strain, put in fridge, seperate.

Then repeat with plant material... add more water, add more butter and do this 1-4 more times, depending on amount of weed.

>>8110817
Thats a really outdated and inefficient method actually

You want to decarboxylate your weed first.

60 min in 240F should do the trick.

A friend of mine who does this for me uses a pressure cooker to fuse the weed with butter.

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>>8110893
I hope you mean a slow cooker or crock pot.
>>8110555
First decarb, then infuse with your canna oil, butter, whatever your going to use. I usually infuse it with coconut oil in my crock pot and let it sit on medium for about 6 or 8 hours then strain it with cheesecloth.

After that I usually just make cookies, brownies (making brownies with coconut oil makes them SO moist with a hint a coconut, delicious) in my oven. I never go above 350, not sure how well it would hold its THCA on a skillet...


I know it can be done though, I saw a documentary about that indian dude from vice having a cannabis infused meal at hunter thompsons house. I'm sure it's on youtube somewhere

youd best look it up on google, these guys are mostly just trying to get you to fuck up your batch because theyre autistic and think weed is a "meme"

>>8111157
literally everyone who replied gave him correct advice......Except you.