Why isn't this more popular?

>>8109353
Beef? Low quality beef? Low quality beef with disgusting chunks of fat? What exactly are you talking about?

>>8109353
Is that chuck eye steak? It's just not as good as ribeye, t-bone, NY strip, filet

>>8109353
Number 1 reason: poor distribution of fat

>>8109353
I eat em

>>8109368
It's pork

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>>8109512
I don't think so, Tim

>>8109512
even if its pork, thats a LOT of fat.
I mean I know pork fat is tasty.. but...

they're pork shoulder steaks you fucking morons

christ why do i come here

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>>8110480
Because, my son, you have no where else to go.

>>8109353
They're popular with me, but i slice my own off of a shoulder when I'm cutting one up to make sausage.

I like to grill after marinating in a Thai marinade.

For the pussys scared of a little fat, here's a really amazing trick: Try cutting the fat off after you cook it and only eat the lean. Amazing what a knife and fork can accomplish, isn't it?

>>8109353
Because country style ribs are a much better way of cutting up a pork butt.

>>8109353

they call that pork shoulder picnic cut around here

shoulder has been on sale for the past couple weeks ($.70/lb). I had a bunch of frozen chicken to cook but I'm looking forward to making me a few pounds of carnitas soon. gonna be tacos on tacos for a while

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who said it wasn't popular?

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>>8111376
When i'se wants ribs, i'se wants ribs; when i'se wants pok stake, i'se wants pok stake!

Pork is seen as poor people food.

>>8112102
kek