I got this in my farm share and can't figure out what it is

endive.

Looks like chicory.

>>8102235

The email mentioned endive so that's probably it (though in only familiar with Belgian endive so I didn't recognize it).

Thanks!!

Frisee i think

>>8102224

dandelion greens

good for salads

I would have said arugula but nobody else has so I'm probably wrong

>>8102934
I was also going to say arugula...
But I'm not an expert, so I wouldn't listen to me.

>>8102413
Seconded.

Try it in a chicken wrap. As far as flavor goes, dandelion is much stronger than most other greens, so it's great as the single vegetable in a simple combination.

>>8102241
It is indeed endive, but it's also >>8102237 and >>8102404
Endive is part if the cichorium (CI in Italian being pronounced as CHI in English, hence the word 'chicory') family of vegetables.
In English, this type of endive is often called frisée, curly or Dutch endive.

>>8102224
Hearkening to its Dutch origin, use it to make stamppot. There are many recipes. Some Dutch may get pissy about the technique I use to make mine because I blanch the endive and sauté it in butter with onions before adding boiled potatoes and a bit of milk or cream and mashing the lot together.
Traditionally, the endive is raw and the onions are cooked in bacon grease rather than (or in conjunction with) butter. This is the bit that makes Dutch people lose their shit at me.

It's great served with smoked sausage or ham.

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Update: made an endive, walnut beet and goat cheese salad

>>8102999
how wuzzit?

>>8102224
It probably has something to do with you being a fag for being part of a farm share.

>>8103010

Good, I was worried the endive would end up more bitter than it actually was. Beets could've been cooked for longer though.