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Hypothetical

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Thread replies: 95
Thread images: 11

Lets say for the rest of your life you're only allowed ONE single topping on your pizza, not including the cheese and sauce obviously, what would you choose?
I think i'd choose onion
>>
Anchovies.
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Mushrooms
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>>8101016
Mushrooms

It was between bacon and mushrooms but i don't think i would get tired of mushroom pizza.
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>>8101033
Does this look like /b/ motherfucker?
Get that shit outta here.
>>
>>8101025

First post, best post.
>>
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jalapenos
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Either olives or pepperoni
Probly pepperoni though I guess
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>>8101033
Holy shit dude.
>>
>>8101043
>>8101036
>>
I'd have to vote for mushrooms too
>>
Mushrooms.
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>>8101016
i like pepperoni
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Treet meat
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Chicken. Chicken is tasty. Chicken is life.
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>>8101016
Red Onions or Basil

Does anything else matter?
>>
spinich
>>
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>>8101016
bacon, the best pizza I ever had
>>
>>8101016
Pepperoni.

A pepperoni and cheese pizza with tomato sauce, done any way, is perfect pizza. You can't go wrong with it.
>>
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Italian sausage because it is the best pizza topping ever.
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Chicharones
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If I was only allowed one topping, it would be pepperoni. If it was two, it'd be sausage and green bell pepper or tuna and onion.
>>
Really super good ultra thick spicy pepperoni.

Can't beat it , never gets old.
>>
>>8101036
>>8101136
>>8101139
>>8101146
Glad to see other anons with excellent taste.

>>8101043
And a resounding agreement with you as well. Bacon and mushrooms is my go to pizza.
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>>8101036
Either that or cooked ham
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>>8101016
anchovies
>>
>>8102208
>le anchovies meme
>>
Even more cheese
>>
>27 posts
>only one hambro

I'd up the game tho and go capicolla
>>
parma ham
>>
>>8101016

pep'roni

gotta have my spicy meat'za
>>
sundried tomatos. though I've never had it, I bet it would taste good.
>>
Pizza Bagels
>>
underrated toppings:

>coin sausage
>sliced meatball
>>
Realistically, it'd probably be either pepperoni or ham, since I've had tons of single topping pizzas with either one and still like them. But, whenever I really get a craving for a certain topping, it's usually black olive or tomato slices.
>>
>>8101420
My negro

You still get that savory flavor without something that's super greasy, like peps are.

Mushrooms is a respectable choice, though. I'd consider green pepper, too.
>>
>>8102430
I always found my Italian sausage to be way too salty, even for pizza. Mushrooms is the true way to go
>>
if I could re-use pizza sauce Spicy Italian sauce with some pizza sauce over the top. If not finely shredded ham
>>
I asked my mommy and she said pepperoni. Do I kill her?
>>
Sausage.
>>
it's an hard choiche but for me it is one between parma ham, arugula or blue cheese

>>8102343
my nigga
>>
For the rest of my life? It must be some simple basic topping then.

Either tuna and mushrooms or minced meat and onion.
>>
>>8103271
And for a fish pizza it must be tuna, not anchovies. Tuna is also in its own way a "spicy" fish. Anchvies do have a strong tase, but tuna too has, very distinctive taste, if milder. It is as if anchovies vere those mild jalapenos and tuna was allspice.
>>
definitely sausage
>>
Olives. That or ricotta
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If very quality sauce and cheese, then mushroom.

If those two things aren't good, then I'd have to go with the classic pepperoni to fulfill that pizza craving every once in a while
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>>8101016
Pepperoni.

No, mushroom.

No, pepperoni.

Wait, how about half pepperoni half mushroom?
>>
Does buffalo chicken count as one ingredient, and does it include blue cheese
>>
Are you allowed to REMOVE it as well?
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>>8101016
Can't go wrong with chorizo.
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Olives.
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Bell Peppers.
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Basil
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Capers or tuna. If the cheese is crappy, I'd add gorgonzola.
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Black olives or maybe basil leaves
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Well, assuming the sauce is creme fraîche and the cheese is gruyere, I'd add bacon and get a great flammkuchen.
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>>8101016
>ctrl+f pineappl
>0 results
>>
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Prosquitto mama Mia!
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>>8101016
spinach.
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>>8104058
Thats because it compliments
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ham
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minced meat
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>>8101016
peeperoons
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some good quality prosciutto.
Or spinach.
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>>8101016
Margherita.

>>But it's gotta be from Freddy's.
>>
Italian sausage.
I get it every time.
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Pineapple.
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>>8101016
Chorizo
I'd say pepperoni but I like the spiciness of chorizo more so it feels like choosing a two toppings
Jalapeno, basil, another cheese or chantterelles
>>
>>8101016
shoarma!
>>
1-3 pepperoni
4-6 bacon
7-9 tuna

0 semen
>>
Sausage. Italian sausage, sausage crumbles, pepperoni style sausage, ...
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Sausage
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linguica
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>>8102408
I agree wholeheartedly
>>
Gotta go with cubed pepperoni, nice and crispy on the tops
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Are smaller pizzas a valid topping option?
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When I worked at Dominos from 1999-2001, I worked about 60 hours a week taking and making orders. I had a lot of the addresses and people and their orders memorized because they always get the same thing. There was one. Only one lady who would order anchovies. She was the only single one out of an entire population. She was like 90 years old too. She would request just one anchovy per slice so 8 per pizza and they had to be in the center of each slice as best I could. Not on the edge or near the crust or the tip of it. Every time I see someone on here say anchovies it brings me back to her. I'm sure she's dead now, though but who knows.

My one single topping would be pineapple.
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>>
Pepperoni.
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>>8101016
what kind of shit world would i suddenly live in when i can only have 1 topping on a pizza? normally i have at least 3 because i don't live in some shithole in africa.

anyways, i would prolly go with chorizo
>>
ARTICHOKES
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Pineapple
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>>8101016
Tuna.
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>>8107036
>Are smaller pizzas a valid topping option?
Still curious, anyone?
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>>8101016
Ground beef.

I rarely eat pizza, though.
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>>8101025
>>8101036
Feels good that my two favorite toppings are the top 2 posts.
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>>8101016
Sssspicy salami
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Breaded chicken
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>>8101016
mushrooms
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tomato
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lobster
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Feta cheese
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>>8101070
Is that the faggot who beat up Ben Shapiro?
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>>8101016
hundred dollar bills
>>
For me it is sausage, the best pizza topping.
Thread posts: 95
Thread images: 11


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