What's cooking, co/ck/s? Mushroom pie making over here.

Just made some coconut curry and rice. I added too much cinnamon and it wasn't very good. I ate all of it because I didn't want to waste it. Now I'm taking a burning poo in my loo.

I made like 8 quesodillas with diiferent spices in them but i eated them ;_;
>no pictures
>them were goooooooood
>cheese and ancho chili the best
salsa was mediocre but acceptab;e fri night pigout

>>8100424
Post recipe!

>>8100424

Must be a mushroom kinda night. Soon to get starting on a mushroom marinara pappardelle.

>>8100440
Welp, shittakes, portabellos, onion, carrots, celery, red potatoes, vegetable stock, wine, tamari, olive oil, sage and thyme so far. Tasting pretty damn good.
I added some corn starch to thicken: hope it wasn't too much.
If this goes well, could be a Christmas kinda thing.

>>8100424
Considering whether I should do this strange burrito recipe I found earlier in a yard sale, looks like it has a toxic amount of anti-oxidants

Also just finished various leftovers combined with Sea Salt ramen

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In the oven now.

I cannot wait to eat this fucking pie.
It smells soooo good.

Mushrooms are cozy and hearty, marinarafag, I think that's why we want them at this season.

>>8100458
>tfw been here too long

At first glance, Sea Salt ramen mushed into semen for my brain.

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Trying this out. I have had good results with their yellow curry chicken. Anyone else fuck with this street kitchen shit, thoughts. I think its affordable but meme like.

>>8100585
Flatmate doesn't like onion, allergic but loves garlic hahaha, so I used a leek instead

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Cooling now.
Crust broke in the oven :(

>>8100636

need to work on that crust dude

>>8100642
Yeah. Fucking bought a shitty crust at Trader Joe's.
Next time I'll make my own. Maybe with parmesan?

>>8100649

Just do a 3:2:1 crust (flour, butter, water)

Refrigerate all ingredients

Grate butter into flour with cheese grater

Mix water in by hand

This can't fail. Sure, you could throw some parm in there, too.