Thread replies: 60
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Thread images: 15
What should I cook tonight /ck/? In the supermarket rn. Thinking of rice
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>>8082035
give us the most unique form of kraft blue box mac and cheese you can muster
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>>8082038
fuck your. Bein serious. No stale memes
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Chicken nugger and sweer potato
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Make rice with coconut milk and onion.
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>>8082043
no sweet potato here
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I;m thinking about thos Beans
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>>8082047
Coconut milk instead of water while cooking it? Also, what vegetables n meat?
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>>8082056
No, mix it in
http://www.foodnetwork.com/recipes/coconut-rice-recipe1.html
and also put onions in it.
Vegetables? Sweet potato is actually good with it, but if you can't get it then maybe fry some carrots. I've never had meat with coconut rice, but I imagine chicken breast could be nice boiled or cooked in a pan.
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Decided to do rice, steamed vegetables, and chicken. Cheers /ck/. Maybe I'll post me cooking
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>>8082043
>Chicken nugger and sweer potato
can someone explain this meme to me
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>>8082035
Random question:
In white areas (I live in an area with a lot of blacks, hispanics, and immigrants) do supermarkets sell chickens feet, pigs ears, pigs feet and all that?
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>>8082074
Lemme know how it goes, bud 'o mine.
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>>8082074
>decided to do bland, bland and bland
Roger that
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>>8082035
I'm making riz collé with griot -- just felt like making Hatian food -- will update with pics later (not op btw)
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>>8082084
No chicken feet or pig ears, but I do see pickled pigs feet here in ohio.
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So you're not going to do the coco nut rice?
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>>8082141
Nah. Coconut milk was being gay. Couldn't find any small bottles or cans of it, only half gallons and gallons
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>>8082145
aww
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Got bout 2 1/2 cups of rice here, gon wash it and set it to cook
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Got some chicken here. Gonna throw some stuff on it and put it in the pan to cook. Maybe oven. Which is better?
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>>8082271
Oven. whisk 3 eggs and get out the panko, nigger. Salt and pepper
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>>8082286
almost forgot about the flour
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Puttin it in the oven. Gon turn the rice off soon and start the vegetables
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>>8082286
shit, didn't think of breading it. Eh gonna be good anyway (I hope)
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>>8082354
that's nowhere ner enough onions if you want ur chicken to be onion flavored anon
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>>8082380
probably going for a whisper of onion.
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>>8082354
>>8082372
It's fine. Just don't overcook it. Next time, chop your onion sideways, not top to bottom. Youll get more onion to sit right on the chicken.
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>>8082380
Yeah, like >>8082391 said, not going for a big flavour of garlic and onion, just a hint.
Chicken is in the oven now. Rice is finished basically. Haven't started the vegetables (gonna take a while for the chicken to be done so I'll wait till the end.
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>>8082394
Thanks for the tip. Will do next time
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>>8082354
>no skin
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>>8082431
was the cheapest one famalama.
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only decent /ck/ thread that's currently active
maybe i'll do chicken tonight too
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>>8082482
thanks.
Chicken rn. Turning it for another 20, then back to the top for 10-15 to finish it off. House smells amazing.
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Got muh doggers chillin in the back. Not too hype about the chicken as I am kek
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>>8082496
don't let them fuck your wife
that's gross
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Otha side. Did 8 mins about. Gonna turn em
>>8082496
I have no wife m8 srry
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Putin these to steam rn.
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>>8082554
Gonna let it cook for a couple more minutes. Was frozen so it's still kinda cold.
Rice is soft and really good. Threw a little piece of garlic in. Chicken is still in the oven, heat off. Will plate in a few mins n post pics.
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Smells p fuckin good.
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>>8082079
https://www.youtube.com/watch?v=eb1vcaqAivY
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Pretty fokin good m80s. Been a good thread. If anyone else is cooking N wants to post pics feel free
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>>8082603
Looks good. I had chicken, brown rice and steamed broccoli tonight. Didn't think it was bland at all, I fucking love steamed veggies.
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>>8082620
Sounds good. I used some Asian oriental seasoned vegetables... Was alright but I think I'll just get regular ones if I'm buying frozen again.
What'd you do for the chicken? I just threw some salt, pepper, and a little bit of adobo on it, olive oil in the pan, little bit of onions and garlic, and baked at 400. Turned at 20 mins, then 8, then let it cook out for another 5 (shouldve extended to 10 mins), then let it sit in the oven heat off for bout 20 mins
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>>8082580
kek
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Puppers are sleeping. I'm p tired too. Night /ck/, been a good thread. Might make another one in the future
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>>8082630
For the chicken I threw breasts in some jerk marinade that I make and left them overnight, then tossed them on the grill. Thighs would've been better but breasts were cheap as fuck this week at Ward's. If you're interested I'll post the marinade recipe.
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>>8082852
yeeee do it
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>>8082107
Turned out okay. I should have fried the pork bits rather than broiled them but I was lazy and didn't want to go through the hassle of deep frying.
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>>8083020
Looks good. Nice set up lol
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>>8083020
Smudge on the side, clean your plates
5/10
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>>8082035
>classic image.jpg
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>>8083051
>classic Reddit tier meme
Kill yourself
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How about some beef stroganoff?
>>>/f/3146455
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>>8082205
>washing rice
What
Why
You wash off like half the starch if you do that
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>>8083015
Okay this is a lot of shit:
>12 or more scotch bonnet/habanero peppers, I usually use 2-3 trinidad moruga scorpions because I grow them all year
>1 whole onion
>6-8 green onions
>one head of garlic
>3 Tablespoons brown sugar
>3 Tablespoons salt
>2 teaspoons ground black pepper
>1 teaspoon ground cinnamon
>1 teaspoon ground nutmeg
>2 teaspoons grated ginger
>roughly 2 Tablespoons thyme, I usually cut and pick it fresh off the plant so I just get a decent handful.
>2 Tablespoons or more of allspice
>1/2 Cup olive oil
>1/2 Cup soy sauce
>1/4 Cup fresh lime juice
>1 Cup orange juice (optional, I usually don't use this even though I have it written down for some reason)
>1 Cup white vinegar
Roughly chop your veggies, grind your spices, throw it all in a blender and blitz the fuck out of it. This makes a lot of marinade, at least enough for 3-4 birds.
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>>8083781
That's the point m80...
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>>8083876
Sounds fuckin good. I gotta try it next time.
Thread posts: 60
Thread images: 15
Thread images: 15