what do you guys order when getting sushi?

>>8078416
California roll with ketchup

>>8078416
depends on mood, but 1 thing i must have is japanese mayonnaise. they taste good with sushi

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Salmon avocado rolls.
Cooked salmon onigiri.
Sometimes a piece of inarizushi.

That's what I usually get when I go to my local sushi restaurant.

Nigiri like in OP's pic or a chirashi bowl are great but more expensive so I don't get it often.

Sashimi.

>go with friend for sushi
>he says he loves sushi and gets it often
>he orders abomination rolls with all sorts of assorted crap, barely any fish if any at all
>they're actually more expensive than real sushi, one he got was $13 a roll, inb4 elitists say that isn't expensive
>rolls are falling apart monstrosities so massive you can't eat them in one bite
>he also doesn't like ginger
>just stare at him

I usually get sashimi, not the kind with rice preferably just the raw fish slices. Rolls are alright too. Yellowtail roll with scallions, or anything just essentially fish in rice with nori and rolled up.

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Monkey brain is my favorite. (Not actual brain)

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>eating raw fish
http://www.dailymail.co.uk/health/article-2768117/Sushi-lover-s-entire-body-left-riddled-tapeworm-parasites-eating-contaminated-sashimi.html

>>8078483
People get tapeworm from everything, what's your point?

>>8078483
>eating anything at all in China

>>8078483
>debunked on Snopes

>>8078494
(((Snopes)))

>>8078505
>doesn't know how tapeworms work

Any way, we're getting off track.

For me, it's the Mchicken.

I never really went to an upscale sushi place, but to a more casual places where you don't pay for individual items and instead just get a few courses with X ammount of sushi or other dishes.

I'll try to at least get the Unagi, and then just get a good mix of what looks interesting.

Anyone else here not really bother with the wasabi? I don't really get what it adds flavor wise.

>>8078505
(((you)))

Unagi rolls are my favorite.

>>8078516

It's not actual wasabi anyway, just horseradish with food coloring. I don't touch the shit. Sliced ginger is fantastic though, especially fresh. nom nom nom.

>>8078416
Dragon roll to put the power of the dragon inside my body!

A bit boring maybe but I really like the salmon sushi OP has in the picture. That with a good bunch of wasabi and soy.

Not that I turn my nose to other types but that's definitely my favorite.

>>8078533
Maybe not where you go.

>>8078416
anything with eel, if it's a good place soft-shelled crab, and classic salmon and tuna like your pic anon

>>8078416
My favorites are:
Sea urchin
Scallops
Squid
Octopus
Eel
Fatty Tuna

I usually just get omakase though desu

>>8078516
In sashimi, the combination of it and soy sauce are supposed to elevate the flavor of the fish. Basically the equivalent of salt and pepper.

Philadelphia roll, i love cream cheese

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>>8078470
>Goes to sushi place that serves "monster rolls"
>Gets triggered when orders said rolls
>Judges "friend" based on their order
>Complains about it to strangers on the internet.

You sound like a really shitty """"""""""friend""""""""""
People probably don't like being around you.

>>8078601

There is no sushi place around here, in a major city, that doesn't serve abominations. Even if you take nyc point to me one place that doesn't serve that kind of junk.

I use friend very loosely.

>>8078546

I'm not taking out a loan to eat some fucking japanese barfood.

>>8078664
If he's not really a friend then stop calling him that. You again, sound like a shitty """"""""friend"""""""" to be around. People are more than likely only tolerating being around you.

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eel
tuna
inari
philadelphia roll (tuna, avocado, cream cheese)
(fried) calamari

Eel
Flying Fish Egg
California Rolls
BC Rolls (Salmon, Avocado)
Tuna
General salmon and crab rolls, I'll try pretty much everything at least once, fish selection around here's pretty terrible though.

>>8078564
I always find wasabi to be a much to strong of flavor to really compliment the food. Even just kind of muddying up my chopsticks with some of it before grabbing a piece of sushi I still lose too much of the flavor.

I've never really liked spicy, maybe I'm just overly susceptible to the flavor?

Still enjoy a little wasabi though, always clears my nose out something fierce.

>>8078674

>being this triggered over casual language in an internet post on a taiwanese ornamental feather arrangement board

You have issues.

>>8078692
You call it being triggered.

I call it telling a pretentious person that they have no friends.

Tamago, inari, negitoro, smoked salmon, and bbq eel nigiri. Though really I'd have yakisoba instead if they carry it, or zarusoba in the summer.

>ctrl+f
>no tempura fried cucumber unagi

ITT:nobody has lived yet

>>8078681
how fishy is eel? not a huge fan of seedfood but i always intrigued by eel

>>8078813
Not very. It has a smooth texture and is slightly sweet.

>>8078483
The raw fish that is used for sushi is first flash frozen and then unthawed and prepared into sushi. It is impossible for any parasite or bacteria to survive a flash freeze

>>8078416
Maguro, Salmon, Unagi, Chu-toro if its not a complete rip.

Tamagoyaki if its part of a set.

Oo-toro if I'm in Japan and feel like spending a little bit too much on sushi or theres some really great special going on in Tsukiji.

>>8078813
It's probably the least fishy/most "meaty" tasting fish out of most sushi selections. That, and it's almost always dressed with a sweet sauce that makes it tastier for people who don't like the texture or taste of sushi

>>8078416
Philadelphia roll because I'm a cream cheese degenerate.....also spicy shrimp and crunchy shrimp

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Anything with spicy tuna or eel.

I have heard Japanese sushi is different. In what was is it other than the nori being on the outside and it being simpler?

>>8078416
Shrimp Tempura, Crunch or Dragon rolls. anything with the eel sauce even and the more stuffed with imitation crabmeat, the bettr

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>>8078813
i don't think it tastes fishy at all. i've never had it raw, only cooked, and it has the texture of salmon or any other fish (flaky and soft and moist). it's always been served to me with a sweet sauce on it, it's very tasty. plus if you live in the UK you can take solace in the fact that it's an invasive species.

>>8078416
Only smalmon ningiri or cheese and avocado roll.
Sushi ir a rare treat for me

Rolls / Maki:
> California Roll
> Tuna, Salmon, Cucumber, Negitoro Rolls
> Unagi Roll
> Chopped Scallop Roll
> Ebi Roll

Sashimi / Nigiri:
> Salmon
> Tuna
> Tako
> Ebi
> Ika
> Hamachi
> Saba
> Unagi

Wakame Salad is also really good, I usually get one as a side no matter what I end up ordering.
Personally I'll usually ask for brown rice if the place I'm at has it available, not really for healthfag reasons but I just prefer the flavour of brown rice to white in general.

VERY rarely I might have something hot or fried (like once in a blue moon, I have to really be in the mood for it specifically) and even then I will split/share with whoever I'm with, usually because it's just too much to have so much of it to myself alone. Vegetable Tempura, Ebi Tempura, Gyoza, and Spider Rolls are all good when done right.

>>8079012
Wait, is there really some kinda weird fucked up gyoza sushi in the states now?

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>>8079050
u never been to a sushi place that serves gyoza? all the places around here do it

>>8079050

>obsessed

He's clearly not even American, dumshit.

>>8079050

Yeah man I don't mean that there is LITERALLY a Gyoza Roll or something, just that I would have one or two pieces of Gyoza if I was really in the mood for a dumpling or whatever.

I also know it's not important but I live in Canada, not the US.

>>8078681
Mah nigga, I get all those and I also get sweet potato roll and shrimp tempura

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>>8078422

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>>8078983
>black nikka whiskey

>>8078516
Wasabi and gari (ginger) have antibacterial effects on the fish, they're an important part of the dish.

Higher end places will put the wasabi on for you, to the point where you insult the chef by asking for wasabi.

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>>8079156

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Chirashi is usually a good choice.

Anything with Eel is my favorite

Salmon sashimi is my #1 favorite

I also like unagi nigiri and spider roll

Also Sho Chiku Bai Nigori unfiltered sake from Berkeley

>>8079346

>eat delicious assortment of sashimi
>be left with giant bowl of plain sushi rice

>>8079500
You gotta stagger it. Bite of fish, scoop of rice, bite of fish, scoop of rice. They contrast each other nicely.

>>8078983
Are all species of eel invasive in the UK?
I thought eel pie was traditional 19th century worker's food.

>>8079346
What's the etiquette on sushi shrimp tails?
Pick the piece up with your chopsticks and pinch the tail off?

>>8079531
Doesn't matter. I just put the piece in my mouth and bite at the base of the tail and pull it away with my fingers or chopsticks. No need to pay attention to etiquette beyond basic table manners. Sushi is a casual dining food, counter to what many neckbeards believe.

If they have good red snapper then that, always enjoy octopus and squid, if they have quail egg shots those are tasty. I like rolls as long as they're not fried or dowsed in sauce, but in general if I can afford to I prefer to fill up on sashimi

Large asahi beer and some hot sake as well, of course

>>8078416
Spider roll.

I forgot where I got it but this one place made sushi with nothing but avocado, Japanese mayo and fried salmon skin. Shit was so crunchy and so good.

>>8078416

Fatty tuna, lean tuna, tamago... anything other than mackeral and those weird rolls.

aburi salmon nigiri

>>8078416
usually anything involving eel or uni. shrimp or scallop, and at least one tamago

>>8079084
>that migi figure

lean tuna, and seared eel. 4 pcs each and maybe a roll or whatever looks good at the moment.

Toro is great but it's not good enough to pay extra for idk why people make such a big deal about it.

There is this local place I love where if you dine in almost all nigiri except for things like Toro and Uni are $1 per piece.

I load up on yellowtail, golden-eye or red snapper if they have it, unagi and amago, ikari, salmon, and wasabi tobiko.

If I'm getting a roll, I either go really simple like a spicy tuna or fish+cucumber, or I go all out Americanized tempura deep fried goodness. More pleasureable sin than Starbucks drinks.

>>8079812
>inari

>>8078416
SOME BURGERS FOR AFTERWARDS

>>8078416
salmon is king
yellowtail number 2
fatty tuna
kappamaki
then "tuna"
mackerel
fish egg
then shit fish
then eels
then not even fish (unishit)
then egg

>>8079818
inari is tasty

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My top things to get
>boston mackerel, chef I work with used to marinade them in vinegar and it was so fucking good it's ridiculous
>tamago
>ikura
>tuna

I used to like salmon but lately, I can't eat it. Honorable mention to surf clam

gizzard shad, if they dont have it you are eating at a shitty sushi restaurant.

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>>8079525
i don't think so, my friend says there's one type that was introduced and breeds like wildfire though

spicy tuna roll, spider roll, veggie/prawn tempura, that tofu soup shit you niggerz

I get the fuck out of the restaurant and go for something proper to eat.

>>8079531
Eat them nigga

>>8079531
steamed you pinch it off as you bite it
deep fried eat that shit

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>>8078516
I used to hate wasabi, until I went to this really nice sushi place that uses real wasabi not dyed horseradish. It adds a nice clean burn for fans of spice.

Pic related, I usually enjoy the taste of pure toro but in this case the wasabi was a pleasant addition.

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I really love inari.
Also get avocado, cucumber rolls and gyoza mostly. When I wasn't vegetarian I used to like Philidelphia rolls and salmon nigiri

I like pretty much all sashimi and could eat that shit all day, not really picky there. Same with teriyaki.

Favorites orders are tuna, gyoza, oyako donburi, unagi, veggie tempura, tataki of any kind. Though I usually try to try something new or out of the ordinary whenever I go.

>>8080322
shit taste faggot

>>8080354
oh look, someone who knows what real sushi is, is this even /ck/?
>>8080425
>unagi
lol

>>8078427
>japanese mayonnaise
yes

>>8078416
>Conveyor belt
Whatever takes my fancy
>Chef
Whatever they give me
>Quick snack or dinner
Tuna + Salmon pack

>>8079222
more importantly
>on ice

STOP EATING EELS THEY WILL GO EXTINCT FUCKING CUNTS

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I LOVE SUSHI

>>8078483
>China

Well that's as far as I'm reading.

>>8078827
Most places outside of Japan don't flash freeze it correctly (right temp/duration).

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>>8078416
avocado, shrimp, maki, salmon & inside-out
literally every time.

I've been waiting 15 years for sushi to stop being so trendy. It's delicious but I'm not paying 10$ for rice.

Also I don't understand the faggots who get like 8 salmon nigiri and 2 shrimp or whatever. You want a good mix.

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>>8081294
>I've been waiting 15 years for sushi to stop being so trendy
Sushi has been "trendy" since the 80s, are you 15 or do you live in some backwater that got its first sushi restaurant in 2001?

daily reminder that the following are all meme orders at a sushi restaurant, and that the chef will secretly hate you if you get:

>more than one type of fish in a roll
>any kind of sauce on a roll
>salmon, the biggest meme fish of them all
>cream cheese or any other type of American bastard creation
>more than just a drop of soy sauce on a piece

>are you 15
You don't eat sushi with breast milk dummy. I first started liking it at ~12

>>8078877
mackerel is fishier

Has anyone tried making sushi at home?

Price wise it doesn't even seem worth it vs just getting takeout.

>>8081373
I did it once. It was an ugly mess. The rice isn't as easy as it looks. 0/10 would not repeat.

>>8078416
i always get hotate (scallop) nigiri or sashimi

>>8080548
I love Japan even though I've never BEEN TO THE FUCKING COUNTRY BEFORE!

Spicy tuna hand roll
Yellowtail, scallop, mackerel, sushi
Usually one or two of the restaurants special rolls

Is sea bass good?

>>8079012
>Wakame Salad is also really good, I usually get one as a side no matter what I end up ordering.
So good. The chefs at the sushi place across the street give it to returning customers for free with octopus and avocado. Apparently Costco sells a frozen version that is close to restaurant quality.

>>8081333
>any kind of sauce on a roll
Does that include dipping rolls in soy? Because if it does you're wrong and retarded
>more than just a drop of soy sauce on a piece
LAMO the chef already hates you, You don't drip SS on your shit. You pour SS into the little bathtub and then dip part of the "piece" according to how much you want

California roll without cucumber because im white as fuck and never been to a real authentic sushi place

>>8081333
What's wrong with salmon?

>>8081417
>authentic sushi place
Speaking of: Even if the chef is an immigrant born and raised in japan, there's a large chance that the sushi's not "authentic" anyways. He was probably cooking something else over there, and only learned how to make sushi in america, according to american traditions, because that's the only Japanese food that people actually buy.

How to apply soy sauce to sushi
>take piece of sushi/sashimi
>take one end of it and dip it into soy sauce, fish side down
>put into mouth so that soy saucy fish is the first thing to touch your tongue

How not to apply soy sauce to sushi
>take roll made with jalapeño, shrimp tempura, and cream cheese
>dunk it into soy sauce, making sure every single side is so soaked that the rice starts falling off
>shove it into your greasy, corpulent maw like a fucking animal

>>8081519
>needless simplicity is the only correct way to eat raw fish

nice meme

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This, but more of it. sometimes a basic roll.

I never get anything with cream cheese or deep fried anything..

I fuck with jap mayo/yum yum sauce though.

>>8081535
Etiquitte is what seperates human from savages

Do you poo in the street?

>>8081574
animals eat plain raw fish

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i had some fried chicken roll [spoiler]when i was in japan[/spoiler]

best sushi i've ever had

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Enjoy your parasites

>>8081772
Enjoy having no idea sushi is prepared.

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>>8081772
this guy

>>8078416
Uni baby.

>>8078470
You sound like the picky child who doesn't like his peas touching his carrots

>>8078416
i only get mayo horse egg

>>8078470
>He doesn't like ginger
May he never visit a Japanese fish confectionary again

>>8081947
pickled ginger sucks

>>8080451
2 of the items are cooked on that plate shut the fuck up.

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>>8081373
ONCE.

>>8081978
>He never had decent ginger

>he orders memeatic food like sushi

>>8082243
Any food with any amount of culturally dictated preparation is a memetic food.

The word your are looking for is maymay, not memetic.

>>8082264
shibboleted a memefooder

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>>8078470
>the kind of sashimi without rice

I always love getting unagi, but honestly I just order whatever looks good, I have no problem with raw fish but a lot of tempura stuff is super tasty too.

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>he eats deconstructed food like sushi

White tuna and yellowtail sashimi, tuna and salmon rolls with avocado/green dragon roll, "Bahamas roll" (scallop roll topped with fried banana), and a local place has something called an Angel roll that the only sold on Mother's Day but will still give you one for 12 bucks. It's so good, I actually will pay that. It's like, fried scallops topped with avocado and this incredibly delicious sweet white sauce.

>>8078416
found a new sushi place and they serve albacore with garlic albacore sauce and fresh chives on top. Fucking neckter, try it if you ever get the chance its my new favorite and I dont order anything else anymore. shit I'm going t o go get some right the fuck now.

>>8081373
Only rolls since I don't really know where to purchase fish for raw consumption.

Price wise? You bet. A roll is what $4 - $5? You can make at least three rolls with that money.

What do you guys drink with your sushi?

>sake
>sake
>sake

>>8083022
coke zero

>>8082996
all fish is fine for raw consumption. you only cant eat red meat and chicken because of the process they use to butcher these types of meat.
>>8083022
nothing with, but hot damn do I love sushi after drinking, usually ipa's but thats just because I love ipa.

>>8083022
Sapporo or Asahi because thats the only beer sushi restaurants seem to have.

>>8078470
Nigiri is sashimi with rice you dipshit

>>8083028
But is it warm or cold?

sashimi in america means a piece of fish sitting on some rice dipshit.

>>8083084
warm. cold sake isn't as good

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>>8083088
Nope. Sashimi doesn't have to be sitting on rice.

>>8083101
no it doesnt but thats what it is here. comprende?

>>8083109
It really isn't, friend. Sashimi over rice is called Chirashi.

>>8083088
No rice. Sashimi Is just fish.

>>8083119
well if you want just fish with a bit of rice you ask for sashimi. when you want a gyro with beef or chicken you call it a slavaki if you go to the the joint that sells them to me. this is how it goes in America. its stupid but thats just the way it is.

>>8083138
So your local sushi place includes rice with a sashimi order. Great. That isn't what sashimi is. That isn't what the definition of the word sashimi is. You're not going to get rice with an order of sashimi in the majority of restaurants.

At my regular place I usually get a roll with spicy tuna, cilantro and avocado and an order of hamachi nigiri

>>8083155
I live in california and every single place serves Sashimi on top of a ball of rice. I'm assuming you dont live in america.

>chirashifags ITT
Good taste. For nigiri, I like eel, uni, escolar, white king salmon, and monkfish liverl

>>8083161
You lie. Every single sushi place that I've been to differentiates between nigiri and sashimi.

>>8083177
not lying. just saying every sushi place for a hundred miles serve sashimi on a ball of rice. I also fucking told you this is America and have things like Chinese food that almost has nothing to do with actual Chinese food.

>>8083161
it doesnt matter what your fucking moronic state does
in japan sashimi is raw fish by itself, that is the definition of sashimi

Inari is good, but is australia sushi is more of a take out thing than a real order from menu thing.

Quality ranges from place to the place but i feel like its been getting worse overall.

>>8083161

I also live in California, and you're full of shit.

>>8083192
I figured. you just dont know how it works here. there are so many options that when one restaurant makes money calling thing a word. the others adopt it because thats what sells. its really just a convenience where the market conforms to the consumer. its why you can order a gyro in 15 different restaurants and you can call it a hero, a jeero, jiyro and get the same thing.

Sushi on a ball of rice, sometimes smeared with wasabi, is called nigiri. Sashimi is just slices of fish on their own.

>>8078827
>impossible
I'll take "what are endospores" for 500, Alex.

>>8078416
>using chopsticks for sushi
It doesn't get me mad enough for me to consider it as "triggering", but it sure does annoy the fuck outta me.

Sushi's a goddamn finger food. I don't care how classy you think you are by using chopsticks, you're fucking doin' it wrong.

>>8083857

>eating sushi with fingers
>whole table starts giving you shit while fumbling around with chopsticks and even forks
>americans

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>>8083857
If I paid for the food, I'll eat it any damn way I please. Get over it.

>>8083031
>ipa ipa ipa ipa
Fucking Americans.

>>8083857
>using your fingers to eat food like a dirty caveman
video related
https://www.youtube.com/watch?v=w_57N1EI1Uw

>>8083857
I know technically its ok, but after living in Japan for 3 years, I've never seen a single person at any restaurant ever pick up nigiri sushi with their hands besides the guy actually making it. Occasionally you'll see it on tv, but its not normal to pick up nigiri sushi with your hands.

Even maki sushi tends to have people eating it with chopsticks.

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>>8078416
uni, unagi, toro, and then whatever roll looks good

I get sushi normally at a cheap lunch buffet place that's super hit or miss so I usually order like 1-2 of each kind of fish sashimi to see what's good and go from there.

Sometimes you get high quality stuff, sometimes the fish is dry and sketchy. My worst experience was getting white tuna that was slightly off-yellow and tasted like iodine, it was the only thing I've ever sent back.

Also I like veg rolls like shiitake and oshinko and stuff to go with my fish, I try to stay away from the super tempura teriyaki mayopocalypse special rolls except for maybe one because I actually like to try and taste the ingredients

>>8078827
I know that's true for america but the article was from China

>>8083955

I only pick the sushi up with my fingers if it has a nori wrapper, I thought it was just basic intuition

>>8081070
>Would you like some fish with your rice?

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>>8083088
no it doesn't. We're retarded but not that retarded

I mean except you

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>>8083161
dude stop holy shit you are so full of it

>>8083987
i do literally the opposite

we're gonna need an expert to sort this out

>>8084000
Picking it up with your hands because you're bad at using chopsticks doesn't need an expert

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>>8078470

>get sushi with a friend and his brother
>brother fills up the soy sauce dish to the top like a soup bowl before he even orders anything and then mixes a bunch of wasabi into it
>he orders six rolls that are various combinations of cream cheese, spicy mayonnaise, crab salad, tempura shrimp, teriyaki sauce and tempura crumble
>he proceeds to slam dunk every single piece of sushi nearly an inch deep in the soy saucesabi mix, letting it soak for a few seconds until the rice is dark caramel brown before eating it

I'm not usually that guy when it comes to how people enjoy their food but wew

>>8084000
i use chopsticks on nori rolls and pick up nigiri, did you even read the context?

>>8084004
see>>8084024

Uni if I haven't had sushi in a long time.
Otherwise a Philly roll or something fried and crazy.

>>8078559
Scallop nigiri and octopus nigiri is fucking based.

>>8078416

Wakame salad, Chirashi or a sashimi plate with a bowl of sushi rice on the side, or unagidon at the local place that makes it using sushi rice.

As for individual types of fish used for sashimi, my favorites are bonito and white tuna tataki.

>>8081373
I've made california rolls. IMO, not worth the effort after you consider the price of the ingredients. Avocado is kind of expensive, etc.

What I will say is fun, and something I've done with friends before, is to sit down at the table with a bunch of fillings, and have everyone make their own roll. We just put in whatever we could think of: sweet omelette, tuna, pickled radishes, cucumber, etc. etc. Some of the combos I made were kinda gross but it's fun to chill while assembling food. Kind of like making your own tacos or burritos.

And to finish up, I've also tried to make salmon nigiri, and that was a fucking disaster. Sure, it tasted fine, but it looked like a fucking mess. Needs an absurdly sharp knife, which I did not have, I guess.

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typically anything that's deep fried, has spicy salmon and/or cream cheese in it

>>8087665
i would probably eat those chocolate ones

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>>8078416
kobe beef

>>8086356
>Avocado is kind of expensive, etc.
not in california
hence the name

>>8081317
to be fair he probably wasn't waiting during infancy

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>>8078422