Grilled Cheese Sandwich General

>>8074779
Butter, white bread, Velveeta slices, cast iron skillet

>>8074779
That cavity in the middle is triggering me.

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bake on a cookie sheet.

the bread becomes 100% crunchy, like a crouton.

and bake it open-faced. you want the cheese to bubble and brown.

>>8074795
>the bread becomes 100% crunchy, like a crouton.
Disgusting

How do I make a grilled cheese that resembles the McToast?

Cast iron with a second smaller cast iron to apply weight with a brick on it. Using alot of butter.

my friend is an insufferable faggot was raving about this incredible grilled cheese someone made him

oh my gosh, you have to try it, it was so good, it was unbelievable, wow

oh really? cheese melting over buttered bread tasted good? tell me all about it
and it wasn't even just one time he told me about it, he still to this day brings it up constantly. Let me tell you about this amazing grilled cheese I had

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open a can of condensed cream of celery soup.

spread a thin layer of the condensed paste onto your bread, then add your cheese. grill.

do you hear that sound? that's the train to flavor town arriving. and you have a ticket.

>>8074885
Will Guy Feari be there?

Shitty white bread
Butter or mayonnaise, no matter
Three or four slices of shitty American cheese
Thinly sliced tomato
Thinly sliced, shitty, cooked bacon

None better.

the new hellmans commercial suggests using mayonnaise instead of butter on the outside of your bread.
I currently have 6 jars because they were on sale for 89 cents, so it's only a matter of time until mayo grilled cheese crosses my stove top.

am I about to get memed on?

>>8074902
It's fine, I've done it many times. See >>8074898

Mild taste difference.

>>8074779

>German living in Korea
>fucking tired of gook food after a few weeks
>go to a place that specializes in grilled cheese
>literally nothing else on the menu
>buy one
>the fucking excitement
>cheese is super expensive and shit quality, I never buy it
>can feel the cheesy goodness in my mouth even before my teeth sink into it
>toasted bread, jalapenos, lots of cheese
>first bite
>it's fucking sweet as fuck
>niggers put loads of sugar into it

still, every fucking time you ask, they will tell you: "Korean food is so delicious haha~~"

>>8074914
Your fault, Hans. You should know yellow people can't into cheese

www.healthonrent.com

>>8074931

>can't into cheese

that's not the point dude. the point is there is sugar on fucking everything.

my "pizza" had sugar on it today.

I asked a korean girl if they had bread that wasn't sweetened in a store somewhere.

know what she said? "why, what's the point?".. "people eat bread without sugar?"

fffffffuck

>>8074940
Hehe and of course German rye is the polar opposite. Basically a bitter rock of bread in its purest form. And that's why I love it so much. Had some good käsebrot for breakfast this morning.

aw yes
https://www.youtube.com/watch?v=Un6u6y3EuR0

>>8074959

I miss German bread the most, esp sourdough.

Being in this situation without an oven in my apartment I got desprate.

My Flatbread skills have increased tenfold, at least that's something.

>>8074785

Anything else is just pretentious.

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ALL YOU FUCKERS BETTA' GO HOME
MASTER RACE COMIN' THROUGH
NEVER GONNA BEAT THIS BITCH
SANDWICHES BE BLOWIN' THE FUCK OUT WITH THIS CUNT

buttered sourdough bread, provolone, bacon, black pepper
super delicious

Swiss and cheddar on potato bread.

Do it in the nonstick frying pan I have for eggs and such, I make a puddle of melted butter out of a table spoon of butter, throw that on top of the puddle, once golden underneath, throw another tablespoon amount of butter and put the fresh side on it, this is where I flatten it. Done in about five minutes.

>inb4 Chef webbum

>>8075290
That's not a george foremans

>Ciabatta, sourdough, or country bread, slightly stale
>Butter on the bread, a bit of olive oil in the pan
>Brie or Camembert, a slice of provolone or mozzarella for your cheeses
>Boysenberry or apricot jam (apple butter is also good)
>Dijon mustard
>Rosemary
>Brown on high, then turn down to medium, add a dash of water, and cover for 2-3 minutes
>Eat

Trust me it's GOAT

>>8075290
No, that grills gay desu

>>8075324
>provolone
>boysenberry jam
>dijon mustard
>rosemary
this intrigues me more than it should

>>8074902
>the mayonnaise company suggests using mayonnaise
hm...

>>8075324

are you a wizard?