Leftover fines idea:

>>8074771
i hate you

>>8074774
noted.

>spending this much time and energy on drugged poo water

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>>8074843
>not spending time and energy to get good at making something you drink on a daily basis, especially when the alternative is spending even more time and much more money to buy a similar quality product from cafes
Why is so much of /ck/ people who don't even cook?

What setting are you on, according to the link?
http://fourbarrel.tumblr.com/post/283821195/easy-way-to-set-the-grind-on-a-hario-skerton

Also, make sure that the mod is not making the lower burr grind closer one side. These things aren't made perfect so even if your mod is centered, it doesn't mean the burr actually is. Also, I've also noticed certain beans create significantly more fines than others and you shouldn't be pouring every last drop out of the pot anyways

Turkish coffee

>>8074855
I was set at 9, so I'll try reigning that in.
I had a lot of difficulty with centering the burrs actually, so I may just have a slightly faulty grinder.
I do leave a little of the coffee left in the carafe of course, but that's beside the point: I would still be sifting out the dust/fines before brewing, and I want to be able to use them instead of tossing them out.

>>8074860
Oh snap I had forgotten about this. I'd still rather go with aeropress if possible since that's considered a very good/cheap/quick method by everyone, but Turkish is definitely a great idea to fall back on. Thanks for bringing that up.

>>8074849
>drinking coffee on a daily basis
You act like you're taking the higher road by not buying from cafes. You're already redpilled into thinking that the coffee scam is actually worth anything.

>>8074877
I'm trying to help you reduce the fines to the point that you don't need to sift, friend.

9 is WAY too open and your grind is most definitely inconsistent as fucking hell even with the mod. I have mine set at 6. Brew for 3:30 total. Bodum press. 400/24 ratio for my mug and I have less than an 1/8tsp of sludge in the bottom of the cup even if I pour every last drop from the pot

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>>8074883
It's the much cheaper & faster road to the same destination. That's about all there is to it.

>>8074893
Yeah I'm expecting that will help (I always forget to check that the nut on the bottom is still tight as well). I find I like my medium roasts at a total time of 4:00 from start of bloom to finishing the pour into my thermos (pretty close to your ratio too), but yeah it might go down with smaller grounds. Still, I'm going to keep sifting for a bit just to see how much is still getting through. I would suggest you try the same if you've got a sieve handy, it could at least prove your equipment is in top-notch form.

If anybody happens to have the opportunity & inclination to try the idea in OP (and/or with a Turkish pot), I'd still appreciate the insight!

>>8074843
>only ever had shit machine coffee