I'm high and I need help

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Anonymous
I'm high and I need help 2016-09-07 21:22:11 Post No. 8072792
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I'm high and I need help Anonymous 2016-09-07 21:22:11 Post No. 8072792 [Report]

I was making gravy and now i have this

Anonymous 2016-09-07 21:25:58 Post No.8072797
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Anonymous 2016-09-07 21:25:58 Post No.8072797 [Report]

>>8072792
What the hell

Anonymous 2016-09-07 21:27:26 Post No.8072803
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Anonymous 2016-09-07 21:27:26 Post No.8072803 [Report]

If that's all roux, just keep adding more liquid bit by bit and stirring. You're going to have a ton of gravy by the end of it.

Anonymous 2016-09-07 21:30:34 Post No.8072810
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Anonymous 2016-09-07 21:30:34 Post No.8072810 [Report]

Well I gave up half way and made gravy paste

Anonymous 2016-09-07 21:42:06 Post No.8072841
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Anonymous 2016-09-07 21:42:06 Post No.8072841 [Report]

>>8072792
Just add more flour and cook at a higher temp; that will bring out the moisture to smooth it out

Anonymous 2016-09-08 00:59:24 Post No.8073407
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Anonymous 2016-09-08 00:59:24 Post No.8073407 [Report]

>>8072841
Welcome, newfriend.

Anonymous 2016-09-08 01:01:43 Post No.8073413
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Anonymous 2016-09-08 01:01:43 Post No.8073413 [Report]

grab dem bullion cubes andvadd about a quart of stock to that shit, youre all set

Anonymous 2016-09-08 01:10:27 Post No.8073448
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Anonymous 2016-09-08 01:10:27 Post No.8073448 [Report]

>>8072792
kys

Anonymous 2016-09-08 01:13:08 Post No.8073456
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Anonymous 2016-09-08 01:13:08 Post No.8073456 [Report]

>>8073407
You're a fucking faggot.

Anonymous 2016-09-08 01:20:19 Post No.8073474
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Anonymous 2016-09-08 01:20:19 Post No.8073474 [Report]

>>8072797
Fpbp

Anonymous 2016-09-08 01:31:24 Post No.8073490
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Anonymous 2016-09-08 01:31:24 Post No.8073490 [Report]

>>8072792
You have roux. Just add more water/broth/jus until it reaches gravy consistency.