Quick /ck/! I got some pork chops and some mushrooms. What

Fried pork chops with a mushroom risotto

Pork fried rice

porkchops with mushroom cream sauce

>>8072032
sounds good

>>8072005
What kind of pork chops? Thick or thin? Rib, lion or tenderlion? And what kind of mushrooms - Roman white meadow, or something more interesting?

I'd got either with pork chops smothered in mushroom gravy or mushroom rice with onioned pork chops.

Alternately, if they're boneless, par-fried-then-baked pork cutlets and crumb-and-cheese stuffed mushrooms.
All options come with a side of garlic-fried greens and either mashed potatoes (smothered pork chops), buttered carrots (with the mushroom rice) or buttered parsnips (with the cutlet).

>>8072005
chicken piccata

>>8072045
>lion or tenderlion
Made me chuckle.

>>8072045
I don't know about meat cuts? Does anyone have a useful chart or something?

On the box it says "Meat from Pork Thigh"

make spaghetti

>>8072005
Baked chicken.

>>8072144
http://www.thekitchn.com/a-complete-guide-to-pork-chops-meat-basics-208638

>>8072005
https://www.youtube.com/watch?v=_WRC7HXBJpU
You can thank me later.