Mustard

>>8068756
that colmans is some great stuff. fuckin expensive as shit tho. I like doing a 50/50 mix of colmans and standard yellow and put dat shit on my hotdogs.

>>8068756
I'm have German ancestry. There is very little food that doesn't get mustard on it. Usually something better than a plain yellow. Stone Ground, Whole, Hot and Spicy, Horseradish... and some specialty shit I'd have to go look for. I know there's a maple syrup honey in the fridge somewhere.

Pretty much any pork product should get mustard.

File: white-castle-crave-crate.jpg (49KB, 731x411px) Image search: [Google]

49KB, 731x411px

>>8068756
White Castles.

I got an ass load of the Colman's mustard powder.

What the fuck do I do with it?

>>8070070
Egg rolls

>>8070075
Sorry I should have clarified

How do I turn it into spreadable mustard?

>>8070086
Mix it with water

>>8070070
shit's great to add to spice rubs for meat

>>8070086
It can be mixed with vinegar but I typically use the powder as a seasoning. It's actually awesome as hell for deviled eggs. It means you can get a lot of mustard flavor mixed in without making the filling so runny that it won't form a nice peak when you pipe it in.

>>8070091
ive tried this but it ends up tasting bitter and nasty. whats the trick ?

>>8070198
Use vinegar. It needs acidity.

>>8070086
How about using a bit of vegetable oil?

just a guess

>>8068756
Dijon with olive oil makes a yummy sauce for veggies.

>>8069929
>Expensive

On what planet do you reside? It is the standard mustard.
>tho
>Standard mustard being something else while still being yellow

I'm going to guess yank, which is odd considering everything is always much cheaper there. It can't be an import issue because America makes licensed versions domestically.

>>8070032
>MUH HERITAGE

>>8068756
Mix a spoonfull in with your mash and try combining it into any savoury baking. I once saw a recipre for a cheese, mustard and ale bread, I wish I could find the recipe.

>>8070625
yes im american. and those tiny coleman bottles are the equivelent of like 5.50 euros. fuckin expensive for a tiny bottle of mustard

>>8069929
How poor are you?

>>8072414
>paying damn near 6 bucks for a tablespoon of mustard

how stupid are you?

>>8070070
mix a small amount with an equal volume of cold water.
wait for 10-15 minutes while the heat develops.
enjoy your inexpensive, convenient, and highly potent mustard.

sauerkraut

>>8072489
How is he stupid for not knowing your local prices and how your local shops are jewing you?

>>8072932
>He
>implying that wasn't you who just got BTFO

ONION

>>8073395
Not really skip.

I add two spoonfuls of it when I make balsamic vinaigrette. 8 quarts worth

>>8073633
so you just get offended for other people?

>>8068756
I put a bit in mashed potato and macaroni cheese.