unpickled cucumbers

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>>8064264
Ah nature's dildos

>>8064264
thinly slice the cucumber. slice some white onion, using a 2/3 cuke/onion ratio. salt and pepper. pour a little vinegar in. Then a bit of fresh dill.

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i like english cucumber sandwiches, i remember i once had some nice french bread and a good creamy rich french cheese (can't remember what kind), i toasted the bread and put some butter and spread some of the cheese on it... the cheesy buttery toast was so nice and warm... when i pulled the cucumbers out of the fridge and sliced them up and put em on top, with a little salt and black pepper, the contrast between soft warm and crunchy cold was almost too much for my little body to handle. my toes must have curled up 10 times over with delight, i must have been 13 years old back then, that was years ago, one of my first forays into Haute Cuisine... man

also cucumber juice is kind of good if u put a lil watermelon in it or sumpthin. we got a lot of cucumbers in the garden this year

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>>8064342
I put double cream brie on mine, there's nothing that compares

>>8064264
Don't forget to add lime juice.

t. Mexican

>>8064297
>>>8064264 (OP)
>Ah nature's dildos

Aka the original pickle

>>8064360
Dehydrated lime with fresh lime? You madman!

>>8064264
Those are pickles you fucking dumbass

>>8064264
I have them with salads and in vegetable sushi rolls (with avocado and carrot)

>>8064342
Haha love this comment, made me laugh.

What kind of classy 13 year old makes that kind of sandwhich? When I was 13 my sandwiches were still a combination of onion, meat, and or cheddar. That's as surfisticated as it got.

Every other 13 year old I knew would be cheap ham slices, ketchup, pickle, tuna mayo (along those lines)

You must have had an influence.