Rice Pilaf

I dated this turkish guy and ever since then i'm addicted to the pilaf his mom made.

http://www.turkeysforlife.com/2010/12/turkish-food-turkish-rice-recipe.html

>>8059671
Thanks, definitely worth look further into. Just what i wanted.

>>8059671
>tfw I'll never be the Turkish guy you've dated

all memes aside, that recipe is literally exactly what I do, except I mix olive oil and butter

>>8059671
Burn the coal, pay the toll

>>8059671
DAMAGED GOODS

>>8059671
Huh?

>>8059117
lamb, carrots, garlic, peper, salt, fresh ground coriander seeds, fresh ground cumin, little bit of barberries

File: 20160829_143550.jpg (2MB, 3264x1836px) Image search: [Google]

2MB, 3264x1836px

Over the past week I made two polows whose recipes have been passed on to my parents from my great grandmother. One was a shrimp one and the other included meetballs, herbs amd cabbage. Mind you, it's Persian rice I'm talking about. The way Persian rice is made is just perfect. Look the instructions up. The rice took time and effort but was totally worth it.

>>8061964
>http://www.turkeysforlife.com/2010/12/turkish-food-turkish-rice-recipe.html
link

Kazakh plov:
in a big wok
too much oil, 3 medium diced onions, med heat until very soft
cubes of lamb, a lot of them
cover, cook 'til pretty brown
slivered carrots and whole garlic head go in
small bowl of rice
two bowls of boiling water
stir, cover, and simmer slow
when the water is almost gone, mound it up so it looks like a volcano
heat off, cover, wait ten minutes and eat with fresh tomato and cucumber and onion salad